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Чтобы вы могли получить представление о результатах клинических испытаний: в перекрестном, плацебоконтролируемом, двойном слепом исследовании потребление 30 граммов в день пребиотика под названием изомальт (смесь полиолов 1-О-Dглюкопиранозила-D-маннитола и 6-О-D-глюкопиранозила-Dсорбитаола) в течение четырех недель привело к увеличению доли бифидобактерий на 65 процентов и увеличению общего количества их клеток на 47 процентов по сравнению с потреблением сахарозы. Другими словами, этот пребиотик увеличил количество представителей вида бактерий, который считается полезным, хотя прямое его воздействие на функции кишечника не изучалось. В другом исследовании, где двенадцать добровольцев принимали по 10 граммов инулина в день в течение шестнадцати дней, доля бактерий вида Bifidobacterium adolescentis увеличилась с 0,89 до 3,9 процента от общего количества микробов по сравнению с контрольным периодом без каких-либо пищевых добавок. A. Gostner, “Effect of Isomalt Consumption on Faecal Microflora and Colonic Metabolism in Healthy Volunteers,” British Journal of Nutrition 95, no. 1 (January 2006): 40–50; C. Ramirez-Farias et al., “Effect of Inulin on the Human Gut Microbiota: Stimulation of Bifidobacterium Adolescentis and Faecalibacterium Prausnitzii,” British Journal of Nutrition 101, no. 4 (February 2009): 541–50.

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