Джон Макдугалл - Энергия крахмала

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Глава 2. Диета на крахмалах — залог здоровья и красоты

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8.Minehira K, Bettschart V, Vidal H, et al. Effect of carbohydrate overfeeding on whole body and adipose tissue metabolism in humans. Obes Res. 2003 Sep; 11 (9): 1096–1103.

9.McDevitt RM, Bott SJ, Harding M, et al. De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. Am J Clin Nutr. 2001 Dec; 74 (6): 737–46.

10.Dirlewanger M, di Vetta V, Guenat E, et al. Effects of short-term carbohydrate or fat overfeeding on energy expenditure and plasma leptin concentrations in healthy female subjects. Int J Obes Relat Metab Disord. 2000 Nov; 24 (11): 1413–18.

11.McDevitt RM, Bott SJ, Harding M, et al. De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. Am J Clin Nutr. 2001 Dec; 74 (6): 737–46.

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Глава 3. Пять основных ядов в продуктах животного происхождения

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6.Cupisti A. Vegetarian diet alternated with conventional low-protein diet for patients with chronic renal failure. J Ren Nutr. 2002 Jan; 12 (1): 32–7.

7.Bianchi GP. Vegetable versus animal protein diet in cirrhotic patients with chronic encephalopathy. A randomized cross-over comparison. J Intern Med. 1993 May; 233 (5): 385–92.

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9.Flegal KM, Carroll MD, Ogden CL, Curtin LR. Prevalence and trends in obesity among US adults, 1999–2008. JAMA. 2010 Jan 20; 303 (3): 235–41.

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13.Behrman EJ, Gopalan V. Cholesterol and plants. J. Chem. Educ. 2005; 82 (12): 1791.

14.Subramanian S, Chait A. The effect of dietary cholesterol on macrophage accumulation in adipose tissue: implications for systemic inf lammation and atherosclerosis. Curr Opin Lipidol. 2009 Feb; 20 (1): 39–44.

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16.Cacciapuoti F. Hyper-homocysteinemia: a novel risk factor or a powerful marker for cardiovascular diseases? Pathogenetic and therapeutical uncertainties. J Thromb Thrombolysis. 2011 Jul; 32 (1): 82–8.

17.Cellarier E. Methionine dependency and cancer treatment. Cancer Treat Rev. 2003 Dec; 29 (6): 489–99.

18.Levine J. Fecal hydrogen sulfide production in ulcerative colitis. Am J Gastroenterol. 1998 Jan; 93 (1): 83–7.

19.Remer T. Influence of diet on acid-base balance. Semin Dial. 2000 Jul–Aug; 13 (4): 221–26.

20.Frassetto L. Diet, evolution and aging—the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct; 40 (5): 200–13.

21.Remer T. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995 Jul; 95 (7): 791–97.

22.Barzel US. Excess dietary protein can adversely affect bone. J Nutr. 1998 Jun; 128 (6): 1051–53.

23.Jajoo R, Song L, Rasmussen H, et al. Dietary acid-base balance, bone resorption, and calcium excretion. J Am Coll Nutr. 2006 Jun; 25 (3): 224–30.

24.Maurer M. Neutralization of Western diet inhibits bone resorption independently of K intake and reduces cortisol secretion in humans. Am J Physiol Renal Physiol. 2003 Jan; 284 (1): F32–40.

25.Wilhelm B, Rajié A, Greig JD, et al. The effect of hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: a systematic review of published data. Foodborne Pathog Dis. 2011 Sep; 8 (9): 949–60.

26.Wilhelm B, Rajié A, Waddell L, et al. Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance, and somatic cell counts in organic dairy production: current knowledge and research gaps. Foodborne Pathog Dis. 2009 Jun; 6 (5): 525–39.

Глава 4. Самоизлечение при диете на крахмалах

Подробные дискуссии о болезнях и ссылки на научные источники приведены на моем сайте www.drmcdougall.com. Материалы по данному вопросу вы найдете в разделе «На злобу дня», а также воспользовавшись поиском. Кроме того, вы можете обратиться к ранее изданным книгам доктора Макдугалла — там представлены сведения о многих заболеваниях и способах борьбы с ними.

Глава 5. Министерство сельского хозяйства и политика в отношении крахмала

1.www.gpo.gov/­fdsys/­pkg/­FR-2011-01-13/­pdf/­2011-485.pdf.

2.www.fns.usda.gov/­wic/­benefit­sand­services/­food­pkgregs.htm.

3.www.food­circles.­missouri.edu/­CRJanuary05.pdf.

4.www.omorganics.org/­page.php?­pageid=­131&­contentid=­123.

5.Herman J. Saving U.S. dietary advice from conflicts of interest. Food and Drug Law Journal (2010); 65(2): 284–316. www.drmcdougall.com/­misc/­2010nl/­jul/­sc herman.­indd.pdf.

6.www.drmcdougall.com/­misc/­2010­other/­guidelines.htm.

7.www.cnpp.usda.gov/­DGAs­2010-Policy­Document.htm.

8.www.pcrm.org/­search/­?cid=­2512.

9.www.pcrm.org/search/?cid=1395.

10.www.pcrm.org/search/?cid=2543.

11.www.pcrm.org/search/?cid=137.

Глава 6. Мы поедаем собственную планету