Джозеф Меркола - Кето-навигатор

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28. Там же.

29. Calabresi L, Donati D, Pazzucconi F, et al. Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses. Atherosclerosis. 2000 Feb; 148 (2): 387–396.

30. Там же.

31. Egert S, Kannenberg F, Somoza V, et al. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. J Nutr . 2009 May; 139 (5): 861–868.

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33. Там же.

34. Mori TA, Burke V, Puddey IB, et al. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr . 2000 May; 71 (5): 1085–1094.

35. Kelley DS, Siegel D, Vemuri M, et al. Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. Am J Clin Nutr . 2007 Aug; 86 (2): 324–333.

36. Egert S, Kannenberg F, Somoza V, et al. Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans. J Nutr . 2009 May; 139 (5): 861–868.

37. Buckley R, Shewring B, Turner R, et al. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. Br J Nutr . 2004 Sep; 92 (3): 477–483.

38. Nestel P, Shige H, Pomeroy S, et al. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am J Clin Nutr . 2002 Aug; 76 (2): 326–330.

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41. Harris WS. Expert opinion: omega-3 fatty acids and bleeding – cause for concern? Am J Cardiol . 2007 Mar 19; 99 (6A): 44c–46c.

42. Olsen SF, Sorensen JD, Secher NJ, et al. Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration. Lancet. 1992 Apr 25; 339 (8800): 1003–1007.

43. Harris WS. Expert opinion: omega-3 fatty acids and bleeding – cause for concern? Am J Cardiol . 2007 Mar 19; 99 (6A): 44c–46c.

44. Reiffel JA, McDonald A. Antiarrhythmic effects of omega-3 fatty acids. Am J Cardiol . 2006 Aug 21; 98 (4A): 50i–60i.

45. AHA releases 2015 heart and stroke statistics [Интернет]. SCA News. 2014 Dec 30 [открыто 4 июня 2018]. Доступно по адресу http://www.sca-aware.org/sca-news/ahareleases-2015-heart-and-stroke-statistics.

46. Sudden cardiac arrest [Интернет]. SCA News [открыто 4 июня 2018]. Доступно по адресу http://www.sca-aware.org/about-sca.

47. Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation . 2002 Apr 23; 105 (16): 1897–1903.

48. De Backer G, Ambrosioni E, Borch-Johnsen K, et al. European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on cardiovascular disease prevention in clinical practice. Eur Heart J 2003 Sep; 24 (17): 1601–1610.

49. Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation . 2002 Apr 23; 105 (16): 1897–1903.

50. Reiffel JA, McDonald A. Antiarrhythmic effects of omega-3 fatty acids. Am J Cardiol .2006 Aug 21; 98 (4A): 50i–60i.

51. von Schacky C. Cardiovascular disease prevention and treatment. Prostaglandins Leukot Essent Fatty Acids .2009 Aug-Sep; 81 (2–3): 193-198.

52. Там же.

53. Itomura M, Fujioka S, Hamazaki K, et al. Factors influencing EPA+DHA levels in red blood cells in Japan. In Vivo. 2008 Jan-Feb; 22 (1): 131–135.

54. Harris WS, Von Schacky C. The omega-3 index: a new risk factor for death from coronary heart disease? Prev Med . 2004 Jul; 39: 212–220.

55. von Schacky C, Harris WS. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res . 2007 Jan 15; 73 (2): 310–315.

56. Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA . 1995 Nov 1; 274 (17): 1363–1367.

57. Zampelas A, Roche H, Knapper JM, et al. Differences in postprandial lipaemic response between Northern and Southern Europeans. Atherosclerosis. 1998 Jul; 139 (1): 83–93.

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59. Dubnov G, Berry EM. Omega-6/omega-3 fatty acid ratio: the Israeli paradox. World Rev Nutr Diet . 2003; 92: 81–91.

60. Yam D, Eliraz A, Berry EM. Diet and disease – the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet. Isr J Med Sci . 1996 Nov; 32 (11): 1134–1143.

61. Renaud S, de Lorgeril M, Delaye J, et al. Cretan Mediterranean diet for prevention of coronary heart disease. Am J Clin Nutr .1995 Jun 1; 61 (6): 1360s–1367s.

62. Covas MI, Nyyssonen K, Poulsen HE, et al. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med . 2006 Sep 5; 145 (5): 333–341.

63. Там же.

64. Is your olive oil fake? [Интернет]. Mercola.com. 2016 Dec 17 [открыто 4 июня 2018]. Доступно по адресу https://articles.mercola.com/sites/articles/archive/2016/12/17/fake-olive-oil.aspx.

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