Максим Шапиро - Гуманитарная помощь

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In 2013, The Clinton Foundation Only Spent 10 Percent Of Its Budget On Charitable Grants http://thefederalist.com/2015/04/27/in-2013-the-clinton-foundation-only-spent-10-percent-of-its-budget-on-charitable-grants/

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United States Institute of Medicine and National Research Council (2004). "Safety of Genetical y Engineered Foods: Approaches to Assessing Unintended Health Effects". National Academies Press. Free ful -text. National Academies Press. pp R9-10: "In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food."

Key S, Ma JK, Drake PM (June 2008). "Genetical y modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776. pp 292-293. "Foods derived from GM crops have been consumed by hundreds of mil ions of people across the world for more than 15 years, with no reported il effects (or legal cases related to human health), despite many of the consumers coming from that most litigious of countries, the USA."