Валерий Kayupov - «Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

BURNING BUSH
2 oz Tequila
Add Tabasco Sauce until pink
See also : PRAIRIE FIRE

BURNT ALMOND
Fill a serving tall glass with ice.
1 oz V odka
1 oz Coffee Liqueur
1 oz Amaretto
Fill with milk or cream.
Shake.
See also: ROASTED TOASTED, ALMOND, ORGASM

BURNT ALMOND(frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Sprinkle with shaved almonds.

BURNTOUT BITCH
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with orange juice.
Shake.

BUSH DIVER(floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Apple Brandy (top)

BUSHWHACKER
Fill a short glass with ice.
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.

BUSHWHACKER 2
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.

BUSHWHACKER(frozen)
In blender:
1 cup of ice.
1 oz Irish Cream
1/2 oz Amaretto
1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1/2 oz Cream of Cocnut
Blend until smooth.
Sprinkle with nutmeg.

BUSRED CHERRY(floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Cream
1/2 oz Cherry Btandy (top)

BUSTED RUBBER(floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)

BUTT MUNCH(frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Rum
1 oz Coffee
1 oz Chocolate Syrup
1 oz Milk
1 tsp Honey
Blend until smooth.
Top with whipped cream.
Sprinkle with cinnamon.

BUTTAFINGER
Fill a serving tall glass with ice.
1/2 oz Vodka or Vanilla Vodka
1 oz irish Cream Liqueur
1 oz Butterscotch Schnapps
Fill with cream or milk.
Shake.

BUTTAFINGER 2
Fill mixing glass with ice.
1/2 oz Vodka or Vanilla Vodka
1/2 oz Irish Cream Liqueur
1/2 oz Coffee Liqueur
1/2 oz Butterscotch Schnapps
Dash of Milk or Cream.
Strain into shot glass.

BUTTER BALL(floater)
1 1/2 oz Butterscotch Schnapps (bottom)
1/2 oz Cream or
Orange Liqueur (top)

BUTTER SHOT(floater)
1 oz Butterscotch Schnapps (bottom)
1/2 oz irish Cream
1/2 oz Vodka or Vanilla Vodka (top)
See also: BUTTERY NIPPLE

BUTTERNUT COFFEE
1 oz Amaretto or Hazelnut Liqueur
1 oz Butterscotch Schnapps
Fill with hot Black coffee.
Top with whipped cream.
Drizzle with butterscotch.

C & B(snifter)
In snifter:
1 oz Cognac
1 oz Benedictine

CABLE CAR(coctail shell)
In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Strain into chilled coctail shell.
Garnish with lime.

CABLEGRAM
Fill a serving tall glass with ice.
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with lemon.

CACTUS BANGER
Fill a serving glass with ice.
1 1/2 oz Tequila
Fill with orange Juice
Top with Galliano.
Garnish with orange.
See also: FREDDY FUDPUCKER

CACTUS JUICE
Fill a serving tall glass with ice.
1/2 oz Amaretto
Fill with sour mix.
Shake.

CADILAC MARGARITA
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
1/2 oz Cointreau
Shake.
Serve or strain into smaller glass.
Top with dash of Grand Marnier.
Garnish with lime.

CADIZ
Fill a short glass with ice.
3/4 oz Blackberry Brandy
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Stir.

CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.

CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.

СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.

CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.

CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.

CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.

CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.

CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.

CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.

CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.

CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.

CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.

CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also : ICED CAFE MOCHA

CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.

CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.

CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.

CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.

CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.

CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.

CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.

CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.

CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)

CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.

CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.

CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.

CAIPIRINHA(summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also : KUMQUAT GINGER CAIPIRINHA

CAIPIRISSIMA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Rum.
Stir.
Garnish with lime.

CAIPIROVSKA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Vodka.
Stir.
Garnish with lime.

CAIPISAKE
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Sake.
Stir.
Garnish with lime.
See also : SAKERINHA