Валерий Kayupov - «Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
- Название:«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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- Издательство:неизвестно
- Год:неизвестен
- ISBN:9785449695505
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Валерий Kayupov - «Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов краткое содержание
«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов - читать онлайн бесплатно ознакомительный отрывок
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CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
Garnish with an olive.
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
CHAMPAGNE FLIP(champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
CHAMPAGNE MARGARITA(margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
CHAMPAGNE JULEP
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also : ROYAL MOJITO, MOJITO ESPECIAL
CHAMPAGNE PUNCH(champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.
CHAMPAGNE SUPER NOVA(champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.
CHANNEL
2 oz Blackberry Brandy
Fill with beer
CHAOS
Fill a mixing glass with ice.
1/2 oz 151-proof Rum
1/2 oz Sloe Gin
1/2 oz Orange Liqueur
1/2 oz sweetened Lime Juice
Shake.
Strain into chillwd glass.
CHARLIE CHAPLIN
Fill a mixing glass with ice.
1 oz Apricot Brandy
1 oz Sloe Gin
1 oz fresh Lemon or Lime Juice
Shake.
Strain into chilled glass.
CHARRO
Fill a mixing glass with ice.
1 oz Tequila
1 oz Coffee
1 oz Milk
Stir.
Strain into shot glass.
CHASTITY BELT(floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Hazelnut Liqueur
Top with 1/2 oz milk (top)
CHEAP SHADES
Fill a serving tall glass with ice.
1 oz Vodka or Pineapple Vodka
1/2 oz Peach Scnapps
1/2 oz Melon Liqueur
Dash of Sour Mix
Dash of Pineapple Juice
Fill with lemon-lime soda
Garnish with pineapple.
CHEAP SUNGLASSES
Fill a serving tall glass with ice.
2 oz Vodka or Citrus Vodka
Fill with equal parts cranberry juice and lemon-lime soda.
Garnish with lime.
CHELADA
Fill serving tall glass with ice.
1 tbsp fresh Lemon or Lime Juice.
Pinch of Salt.
Fill with beer.
Stir.
CHELSEA SIDECAR
Fill a mixing glass with ice.
3 1/2 oz Gin
1/2 oz riple Sec
Fill with Sour Mix
Shake.
CHERRY BLOSSOM
Fill a short glass with ice.
1 oz Rum or Brandy
1 oz Cherry Brandy
1 oz Grenadine
1 oz Lemon Juice
Shake.
Garnish with cherry.
CHERRY BOMB
Place pitted, stamless cherry in shot glass.
1 tsp Cherry Juice
Fill with Grain Alcohol or Vodka.
CHERRY BOMBS
Drain Jar of Marachino Cherries
Fill with Vodka, Rum or Grain Alkohol
LET SIT FOR 7 DAYS CHERRY BUS GIRL
Fill a serving glass with ice.
1 oz Rum
Fill with cola
Garnish with cherry.
CHERRY COLLA
Fill a serving glass with ice.
1 1/2 oz Cherry Brandy
Fill with cola.
Garnish with cherry.
CHERRY COLA FROM HELL
In shot glass:
1 oz grain Alcohol.
Ignite.
Drop into a tall glass containing:
1 oz Cherry Brandy, filled
3/4 with cola.
CHERRY HOOKER
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice
Shake.
Garnish with lime.
CHERRY LIFE-SAVOR
Fill a mixing glass with ice.
2 oz Amaretto
Fill with Crenberry Juice
CHERRY MARTINI(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.
CHERRY PIE
Fill a mixing glass with ice.
1 oz Vodka or Vanilla or
Cherry Vodka
1/2 oz Brandy
1/2 oz Cherry Brandy
Stir.
Strain into chilled glass.
CHERRY SCREW
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice.
Shake.
Garnish with orange and lime.
CHERRY SMASH
In a mixing glass:
3 to 4 Brandied Cherries
1/2 oz fresh Lemon Juice
Muddle.
Fill glass with ice.
2 oz Cognac or Brandy
1/2 oz Orange Liqueur
1/2 oz Cherry Liqueur
Shake.
Strain into chilled glass.
CHERRY TART
Fill a mixing glass with ice.
1 oz Bourbon
1 oz Cherry Brandy
1 oz Lemon Juice
1 tsp Sugar
Shake.
Strain into chilled glass.
CHI-CHI
Fill a serving tall glass with ice.
1 1/2 oz Rum
1/2 oz Blackberry Brandy
Fill with pineapple juice
Shake.
Garnish with pineapple.
CHI-CHI(frozen)
In blender:
1/2 cup of ice.
2 oz Vodka
1/2 oz Blue Curacao
1/2 oz Cream of Coconut
1/2 cup fresh or canned pineapple
Scoop of Vanilla Ice Cream
Blend untill smooth
if too thick, add juice…
if too thin, add ice or ice cream…
CHICAGO(champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne
CHICKEN SHOT
1 oz Vodka
1 oz Chicken Bouillon
Dash of Worcestershire Sauce
Dash of Salt
Dash of Pepper
CHILES FRITOS
Fill a serving tall glass with ice.
2 oz Tequila
Dash of fresh Lime Juice
Dash of Celery Salt
Dash of Tabasco Sauce
Dash of Worcestershire Sauce
Dash of Pepper
Dash of Grenadine
Dash of Orange Juice.
Shake.
Garnish with 2 chili peppers.
CHILLING ON MY CARPET
Fill a mixing glass with ice.
1 oz Hazelnut Liqueur
1/2 oz Coffee Liqueur
1/2 oz Coconut Liqueur
1 tsp Honey
1/2 oz Cream
Shake.
Pour drink into short glass.
Float 1/4 cream on top.
Garnish with coffee beans.
CHINA BEACH
Fill serving glass with ice.
1 oz Vodka
1 oz Ginger Liqueur
Fill with Crenberry Juice.
Stir.
CHINA BLUE MARTININ(martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.
CHINESE TORTURE
1 1/2 oz Ginger Liqueur (bottom)
1/2oz 151 proof Rum (top)
Ignite.
CHIQUITA
Fill a serving glass of ice.
1/2 oz Banana Liqueur
1/2 oz ORANGE liqueur or Triple sec
Fill with equal parts with orange juice and milk.
Shake.
CHOCOLATE BANANA FREEZE(frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Dark Creme de Cacao
1/2 oz Banana Liqueur
1 tbsp Chocolate Syrup
1/2 fresh peeled ripe banana
Scoop of Chocolate Ice Cream
Blend until smooth.
if too thick, add fruit or milk…
if too thin, add ice or ice cream…
Top with whipped cream.
Garnish with banana.
CHOCOLATE CAKE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Hazelnut Syrup
Stir.
Strain into shot glass.
Garnish with sugar coated lemon.
CHOCOLATE CARMEL MARTININ(martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
CHOCOLATE HAOS(frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE(frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
CHOCOLATE COLADA(frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
CHOCOLATE COVERED BANANA(martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
CHOCOLATE COVERED CHERRY(frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
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