Валерий Kayupov - «Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

ARIZONA LIMONADE
In a mixing glass:
2 tsp Powdered Sugar
2 oz Fresh Lemon Juice
Muddle/mix.
Fill glass with ice.
2 oz Tequila
Shake until sugar dissolves.
Garnish with lemon.

ARMORED CAR
Fill a mixing glass with ice.
2 oz Bourbon
Dash of Simple Syrup
1 oz Fresh Lemon Juice.
Stir.
Strain into chilled glass.

ARNOLD PALMER(Non-Alcoholic)
Fill a serving serving tall glass with ice.
Fill glass 1/2 with Iced Tea
Fill glass 1/2 with Lemonade.
Shake.
See also: JOHN DALY, UPTOWN, SWAMP WATER

AROUND THE WORLD
Fill a short glass with ice.
1 1/2 oz Gin
1 1/2 oz Green Creme de Menthe
1 1/2 oz Pineapple Juice.
Stir.

ARTIFICIAL INTELLIGENCE
Fill a mixing glass with ice.
1/2 oz Dark Rum
1/2 oz Light Rum
1/2 oz Coconut Rum
Dash of sweetened Lime Juice
Shake.
Strain into chilled glass.
Float 1/2 oz Melon Liqueur on top.

ASIAN MARTINI(martini glass)
Fill a mixig glass with ice.
1/2 oz Ginger Liqueur
3 1/2 oz Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with lemon twist.

ASIAN PEAR BELLINI(champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also : BLACKBERRY BELLINI

ASIAN PEAR MARTINI(martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.

ASPEN COFFEE
3/4 oz Coffee Liqueur or
Orange Liqueur
3/4 oz Irish Cream
3/4 oz Huzelnut Liqueur.
Fill with HOT black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.

ASPEN HUMMER
1 oz 151 – Proof Rum
1 oz Coffee Liqueur
Fill with HOT black coffee.
Top with whipped cream.

ASSASSIN(floater)
3/4 oz Banana Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Orange Liqueur (top)

ASSISTED SUICIDE
Fill a serving glass with ice.
2 oz Grain Alcohol
1 oz Jagermeister
Fill wil cola.
Stir.

ATOMIC DOG
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Coconut Rum
1/2 oz Melon Liqueur
Fill with Pineapple Juice.
Shake.
Top with Dash of Dark Rum or 151 – proof Rum.
Garnish with lime.

ATOMIC WASTE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Melon Liqueur
1/2 oz Peach Schnapps
1/2 oz Banana Liqueur
Fill with milk.
Shake.
Strain into chilled glass.
Garnish with orange.

AUGUST MOON
Fill a mixing glass with ice.
1 oz Amaretto
1 oz Triple Sec
1 oz Orange Juice
Shake.
Strain into chilled glass.

AUNT JEMIMA
1/2 oz Brandy (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Benedictine (top)

AUNT MARY
Fill a serving tall glass with ice.
2 oz Rum
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijom Mustard (optional)
Fill with Tomato Juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or with lime, celery, cucumber or
coctail’s shrimp.

AUTUMN CAIPIRINHA
In a short glass.
Place 2 Lime wedges and 2 Apple wedges
2 tso Muscovado Sugar
Pinch Cinnamon.
Muddle.
Fill glass with ice.
Fill with Cachaca or Rum.
Stir.

AVACADO SHAKE(frozen)
In blender:
1/2 cup of ice
1/2 cup of milk
1/2 ripe Avacado (3/4 cup)
1 tbsp Sugar
1 tbsp Vanilla ice cream (optional)
Blend until smooth.

AVALANCHE(floetar))
1/2 oz Coffee Liqueur (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Southern Comfort (top)

B & B(snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.

B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)

B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)

B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD

B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also : STEALTH, DC-3, 727, 747

B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with chocolate shaving or sprinkles.

B-52 (ROCKS)
Fill a short glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Stir.

B-52 COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Fill with HOT black coffee.
Top with whiooed cream.
Garnish with orange.

B-52 ON A MISSION
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/2 oz 151-Proof Rum (top)

B-52 WITH A MEXICAN TAILGUNNER(floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/4 oz Tequila (top)

B-52 WITH BOMBEY DOORS(floater)
1/2 oz Coffee LIqueur (bottom)
1/2 oz Irish Cream
1/2 Orange Liqueur
1/2 oz Bombay Gin (top)

B-53 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Sambuca
1/2 oz Orang Liqueur (top)

B-54
DC-10
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Amaretto (top)

B-55 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Absinthe or Pis (top)

B-57 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Amaretto
1/2 oz Cognac or Brandy (top)

B. M. P.
Fill a mixing glass with ice.
1 1/2 oz Amber Rum
1/2 oz Light Rum
3 oz Pineapple Juice
1 oz fresh Lime Juice
Dash of Angostura Bitters.
Shake.
Strain into glass.
Garnish with lime.

B. M. W.
Fill mixing glass with ice.
3/4 oz Baileys Irish Cream
3/4 oz Malibu Coconut Rum
3/4 oz American Whiskey
Shake.
Strain into chilled coctail glass or pour contents (with ice)
into a short glass.

BABBIES SPECIAL
Fill a serving tall glass with ice.
1 oz Gin
3/4 oz Apricot Brandy
Fill with milk or cream.
Stir.

BABY GUINNESS(floater)
1 3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream (top).

BABY QUEENS(champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.

BACARDI COCTAIL
Fill a serving tall glass with ice.
2 oz Bacardi Rum
Dash of Grenadine
Fill with Sour mix.
Shake.
Garnish with orange and cherry.

BACK IN BLACK
Fill a servingtall glass with ice.
1 1/2 oz Tequila
1/2 oz Orange Liqueur
Fill with cola.
Garnish with lime.

BAHAMA MAMA
Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum
2 oz Sour Mix
2 oz Orange Juice
2 oz Pineapple Juice
Shake.
Put dash of Grenadine in second mixing glass and
fill with mixture.
Garnish with orange and cherry.
Stir.
Garnish with lime

BAHAMA MAMA 2
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Coconut Rum
1 oz Amaretto
Dash of Grenadine.
Fill with equal parts orange and pineapple juice.
Stir.
Garnish with lime

BAHAMA MAMA 3
Fill a serving tall glass with ice.
1 oz Light Rum
Fill with pineapple juice leaving 1/2 inch from the top.
Shake.
Top with 1/2 oz 151-proof Rum and 1/2 oz Dark Rum.
Stir.

BAILEYS AND COFFEE
2 oz Baileys Irish Cream
Fill with HOT black coffee.
Top with whipped cream.

BAJITO
In a serving glass.
2 Lime Wedges
3 to 10 Basil leaves
1 tsp Sugar
2 to 4 Dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
Add 2 oz Light Rum
Dash of Soda Water.
Garnish with lime and basil.

BAJA MARGARITA
Fill a mixing glass with ice.
1 1/2 oz Tequila
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
3 oz Sour Mix
Dash of Orange Juice (optional).
Shake.
Rab rim of second glass with lime and dip into kosher salt.
Pour contents (with ice) or strain into salted serving glass.
Garnish with lime.

BALALAIKA
Fill a mixing glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
2 oz Sour Mix
Shake.
Strain into chilled glass.
Garnish with lime.

BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.

BALTIMORE ZOO
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Rum
1/2 Triple Sec
1 oz Sour Mix
Dash of Grenadine.
Shake.
Fill with equal parts Beer and Cola.
Garnish with a cherry, lime, lemon and orange.

BAMBINI ARUBA
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Rum
1 oz Bourbon
Dash of Grenadine
Fill with equal parts sour mix, orange juice and
pineapple juice.
Shake.
Garnish with orange and cherry.