Валерий Kayupov - «Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

BANANA BOAT
Fill a mixing glass with oce.
1 oz Coconut Rum
1 oz Banana Liqueur
2 oz Pineapple Juice
Shake.
Strain into chilled glass.

BANANA COLADA(frozen)
In blender:
1/2 cup of ice
2 oz Light Rum or Banana Rum
2 tbsp Cream of Coconut
1 whole peeled ripe Banana
1 tbsp Vanilla Ice Cream
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice or ice cream…
Garnish with banana.

BANANA COW(frozen)
In blender:
1/2 cup of ice
1 1/2 oz Dark Rum
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana,

BANANA CREAM PIE(frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1/2 oz Irish Cream
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana,

BANANA CREAM PIE MARTININ(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.

BANANA DAIQUIRI(frozen)
In blender:
1 cup of ice
1 1/2 oz Rum or Banana Rum
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
1 whole peeled ripe Banana
Blend until smooth.
it too thick, add more fruit…
if too thin, add ice…
Garnish with banana.

BANANA FROST(frozen)
In blender:
1/2 cup of ice
1 1/2 oz Amaretto
1/2 oz Banana Liqueur
Scoop of Banana or Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.

BANANA MARTINI (martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.

BANANA NUT BREAD(frozen)
In blender:
1/2 cup of ice
1 oz Vodka or Banana Vodka or
Vanilla Vodka
1/2 oz Huzelnut Liqueur
1/2 oz Banana Liqueur
1/4 chopped Walnuts
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana.

BANANA POPSICLE(frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1 oz Banana Liqueur
1/2 scoop of Orange Sherbet
1/2 scoop of Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add orange juice or milk…
if too thin, add ice or ice cream…
GArnish with orange.

BANANA SANDWICH(floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Banana Liqueur
1/2 oz Rum Cream (top)

BANANA SOMBRERO
Fill a serving glass with ice.
2 oz Banana Liqueur
Fill with milk or cream.
Stir.

BANANA SPLIT
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Vanilla Vodka
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 oz Dark Creme de Cacao
Fill with milk.
Stir.

BANANA SPLIT(frozen)
In blender:
1/2 cup of ice
1 oz Rum or Banana Rum
1 oz Coffee Liqueur
1 tbsp Cream of Coconut
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
1 tbsp Chocolate Syrup
1/4 cup fresh or canned Pineapple
2 Maraschino Cherries (no stems)
Blend until smooth.
Top whipped cream.
Garnish with cherry.

BANANA SPLIT MARTINI(martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.

BANANA-STRAWBERRY DAIQUIRI
In blender:
1 cup of ice
1 oz Rum
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 cup fresh or frozen strawberries
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice…
Garnish with banana and strawberry.

BANDERITA
Fill 1 Shot glass with Blanco Tequila
Fill 1 Shot with fresh Lime Juice.
Stir in 1/2 tsp Sugar (optional)
Fill 1 Shot glass with Sangrita.
Drink in order given, one after the other.

BANGING THE CAPTAIN 3 WAYS ON THE COMFORTER
Fill a serving tall glass with ice.
1 oz Spiced Rum
1 oz Southern Comfort
Fill with equal parts orange, pineapple and cranberry juice.
Shake.

BANSHEE
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Fill with milk or cream.
Shake.
See also : CAPRI

BANSHEE(frozen)
In blender:
1/2 cup of ice
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Scoop of Vanilla Ice Cream
1 whole peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.

BARBADOS PUNCH
Fill a serving tall glass with ice.
1 1/2 oz Spiced Rum
1/2 oz Triple Sec
Dash of fresh Lime Juice
Fill with Pineapple Juice.
Shake.

BARBARELLA or BARBELLS
Fill a mixing glass with ice.
2 oz Orange Liqueur
1 oz Sambuca
Shake.
Strain into chilled glass.

BARBARY COAST
Fill a serving tall glass with ice.
1/2 oz Rum or Spiced Rum
1/2 oz Gin
1/2 oz Scotch
1/2 oz White Creme de Cacao or White Creme de Menthe
Serve or Strain into chilled glass.
Garnish with lime.

BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.

BART SIMPSON
Fill a mixing glass with ice.
1/2 oz Vodka
1/2 oz Coconut Rum
1/2 oz Melon Liqueur
Shake.
Strain into chilled glass.

BARTMAN
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Apple Brandy
Dash of Grenadine
Dash of Sour Mix
Fill with Orange Juice
Shake.
Garnish with orange and cherry.

BAT BITE
Fill a serving glass with ice.
2 oz Bacardi Rum
Fill with Cranberry Juice
Garnish with lime.

BAT OUT OF HELL
Fill a serving tall glass with ice.
1 1/2 oz Rum or Citrus Rum
1/2 oz Blue Curacao
Fill with red Energy drink

BATIDA
Fill a serving tall glass with ice.
2 oz Cachaca
Dash of Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango, Passion Fruit,
Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Shake.

BATIDA(frozen)
In blender:
1 cup of ice
2 oz Cachaca
Dash of Condensed Milk or Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango,
Passion Fruit, Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Blend until smooth.

BATTERED BRUISED and BLEEDING(floater)
3/4 oz Grenadine (bottom)
3/4 oz Melon Liqueur
3/4 oz Blue Curacao (top)

BAVARIAN COFFEE
1 oz Peppermint Schnapps
1 oz Coffee Liqueur
Fill with Hot black coffee.
Top with whipped cream.

BAVARIAN ICED TEA
In a serving tall glass:
1 tsp Honey
1 oz fresh Lemon Juice
Stir. Then fill glass with ice.
2 oz Vodka
1 oz Barenjager
Fill with unsweetened iced tea.
Garnish with lemon.

BAY BREEZE
Fill a serving glass with ice.
2 oz Vodka
Fill with equal parts cranberry and pineapple juice.
Garnish with lime.
See also : SEABREEZE, HAWAIIAN SEA BREEZE,

DOWNEASTER BAY CITY BOMBER
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Tquila
1/2 oz Triple Sec
Fill with equal parts sour mix, cranberry, orange and
pineapple juice.
Shake.
Top with 151-proof Rum.

BAZOOKA
Fill a mixing glass with ice.
1 oz Southern Comfort
1 oz Banana Liqueur
Dash of Grenadine
Shake.
Strain into a shot glass.
Top with a whipped cream.
See also : BUBBLE GUM

BAZOOKA JOE
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Banana Liqueur
3/4 oz Blue Curacao
Shake.
Strain into shot glass.

BBC
1 oz Brandy
1 oz Baileys Irish Cream
Fill with Hot black coffee.
Top with whipped cream.

BEER MILKSHAKE
In blender:
1/2 cup of ice.
6 oz disaired beer
(suggestions: Porter, Stout, Pale Ale, Scotch Ale…)
Scoop of disaired Ice Cream
(suggestions: Vanilla, Chocolate, Strawberry)
Dash of flavored Syrup (optional)
Blend until smooth.
if too thick, add beer…
if too thin, add ice cream…
See also: BEER SHAKE

BEETLE JUICE
Fill a serving tall glass with ice.
1 oz Dark Creme de Cacao
1 oz White Creme de Cacao
1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with milk or cream.
Shake.

BELFAST BOMBER(floater)
1 oz Irish Cream (bottom)
1 oz IIrish Whiskey (top)

BELLA DONNA
2 tsp Sugar
2 oz fresh Lemon Juice
Fill mixing glass with ice.
2 1/2 oz Dark Rum
2 1/2 oz Amaretto
Shake.
Strain onto a chilled glass.

BELLINI(champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
See also : ROSSINI, TINTORETTO, PASSION FRUIT BELLINI

BELLINI(frozen)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or
peach sorbet.
Blend until smoth.
Fill into CHAMPAGNE glass leaving 1 inch from top.
Fill rest with champagne.
Garnish with peach.

BELLINI MARTINI(champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or
Peach Nectar
Shake.
Strain into a chilled glass. TOP WITH CHAMPAGNE.