Джозеф Меркола - Кето-навигатор

55. Horrobin DF. Nutritional and medical importance of gamma-linolenic acid. Prog Lipid Res . 1992; 31 (2): 163–194.

56. Hansen AE. Essential fatty acids and infant nutrition; Borden award address. Pediatrics. 1958 Mar; 21 (3): 494–501.

57. Kruger MC, Coetzer H, de Winter R, et al. Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis. Aging (Milano) . 1998 Oct; 10 (5): 385–394.

58. Barabino S, Rolando M, Camicione P, et al. Systemic linoleic and gammalinolenic acid therapy in dry eye syndrome with an inflammatory component. Cornea . 2003 Mar; 22 (2): 97–101.

59. Surette ME, Stull D, Lindemann J. The impact of a medical food containing gammalinolenic and eicosapentaenoic acids on asthma management and the quality of life of adult asthma patients. Curr Med Res Opin . 2008 Feb; 24 (2): 559–567.

60. Brush MG, Watson SJ, Horrobin DF, et al. Abnormal essential fatty acid levels in plasma of women with premenstrual syndrome. Am J Obstet Gynecol . 1984 Oct; 150 (4): 363–366.

61. Arnold LE, Pinkham SM, Votolato N. Does zinc moderate essential fatty acid and amphetamine treatment of attention-deficit/hyperactivity disorder? J Child Adolesc Psychopharmacol . 2000 Summer; 10 (2): 111–117.

62. Guillaume D, Charrouf Z. Argan oil. Monograph. Altern Med Rev . 2011 Sep; 16 (3): 275–279.

63. Charrouf Z, Guillaume D. Should the amazigh diet (regular and moderate arganoil consumption) have a beneficial impact on human health? Crit Rev Food Sci Nutr . 2010 May; 50 (5): 473–477.

64. Guillaume D, Charrouf Z. Argan oil. Monograph. Altern Med Rev . 2011 Sep; 16 (3): 275–279.

65. Там же.

66. Harhar H, Gharby S, Kartah B, et al. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability. Plant Foods Hum Nutr . 2011 Jan; 66 (2): 163–168.

67. Guillaume D, Charrouf Z. Argan oil. Monograph. Altern Med Rev . 2011 Sep; 16 (3): 275–279.

68. Там же.

69. Dobrev H. Clinical and instrumental study of the efficacy of a new sebum control cream. J Cosmet Dermatol . 2007 Jun; 6 (2): 113–118.

70. Berrougui H, Ettaib A, Herrera Gonzalez MD, et al. Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats. J Ethnopharmacol . 2003 Nov; 89 (1): 15–18.

71. Derouiche A, Cherki M, Drissi A, et al. Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins. Ann Nutr Metab .2005 MayJun; 49 (3): 196–201.

72. Berrougui H, Cloutier M, Isabelle M, et al. Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages. Atherosclerosis. 2006 Feb; 184 (2): 389–396.

73. Cherki M, Derouiche A, Drissi A, et al. Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men. Nutr Metab Cardiovasc Dis . 2005 Oct; 15 (5): 352–360.

74. Ould Mohamedou MM, Zouirech K, El Messal M, et al. Argan oil exerts an antiatherogenic effect by improving lipids and susceptibility of LDL to oxidation in type 2 diabetes patients. Int J Endocrinol . 2011; 2011: 747835.

75. Там же.

76. Haimeur A, Messaouri H, Ulmann L, et al. Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco). Lipids Health Dis . 2013; 12: 107.

77. Там же.

78. Mekhfi H, Belmekki F, Ziyyat A, et al. Antithrombotic activity of argan oil: an in vivo experimental study. Nutrition. 2012 Sep; 28 (9): 937–941.

79. El Midaoui A, Haddad Y, Couture R. Beneficial effects of argan oil on blood pressure, insulin resistance, and oxidative stress in rat. Nutrition . 2016 Oct; 32 (10): 1132–1137.

80. Bellahcen S, Hakkou Z, Ziyyat A, et al. Antidiabetic and antihypertensive effect of Virgin Argan Oil in model of neonatal streptozotocin-induced diabetic and l-nitroarginine methylester (l-NAME) hypertensive rats. J. Complement Integr Med . 2013 Jul 6; 10.

81. Berrougui H, Alvarez de Sotomayor M, Perez-Guerrero C, et al. Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats. Br J Nutr . 2004 Dec; 92 (6): 921–929.

82. Berrada Y, Settaf A, Baddouri K, et al. [Experimental evidence of an antihypertensive and hypocholesterolemic effect of oil of argan, Argania sideroxylon]. Therapie . 2000 May-Jun; 55 (3): 375–378.

83. Guillaume D, Charrouf Z. Argan oil. Monograph. Altern Med Rev . 2011 Sep; 16 (3): 275–279.

1. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J . 2010 Mar; 9: 10.

2. Moyad MA. An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. Urol Oncol . 2005 Jan-Feb; 23 (1): 28–35.

3. Arab-Tehrany E, Jacquot M, Gaiani C, et al. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends in Food Science & Technology . 2012 May; 25 (1): 24–33.

4. Адаптировано из Arab-Tehrany E, Jacquot M, Gaiani C, et al. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids. Trends in Food Science & Technology . 2012 May; 25 (1): 24–33.

5. How safe is your shrimp? [Интернет]. Consumer Reports. 2015 Apr 24 [открыто 4 июня 2018]. Доступно по ссылке http://www.consumerreports.org/cro/magazine/2015/06/shrimp-safety/index.htm.

6. Wild caught vs. farm raised [Интернет]. Carson & Co. [открыто 4 июня 2018]. Доступно по ссылке http://www.carsonandcompany.net/shrimp-products/wild-caughtshrimp-vs-farm-raised.

7. Au WW. Susceptibility of children to environmental toxic substances. Int J Hyg Env Health . 2002; 205 (1). Available from http://www.citizen.org/cmep/article_redirect.cfm?ID=12706.

8. DiNicolantonio JJ, McCarty MF, Chatterjee S, et al. A higher dietary ratio of longchain omega-3 to total omega-6 fatty acids for prevention of COX-2-dependent adenocarcinomas. Nutr Cancer . 2014; 66 (8): 1279–1284.

9. Selfnutritiondata . http://nutritiondata.self.com. Открыто 12 февраля 2018.

10. Herrera-Camacho J, Soberano-Martinez A, Orozco Duran KE. Effect of fatty acids on reproductive performance of ruminants. Artificial Insemination in Farm Animals . 2011 Jun 21: 217–242. Доступно по ссылке http://www.intechopen.com/books/artificial-insemination-in-farm-animals/effect-of-fatty-acids-onreproductive-performance-of-ruminants.

11. USDA Food Composition Databases [Интернет]. Доступно по ссылке https://ndb.nal.usda.gov/ndb.

12. Adapted from Rodriguez-Leyva D, Dupasquier CM, McCullough R, et al. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid. Can J Cardiol . 2010 Nov; 26 (9): 489–496.

13. James MJ, Gibson RA, Cleland LG. Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr . 2000 Jan; 71 (1 Suppl): 343s–348s.

14. Rallidis LS, Paschos G, Liakos GK, et al. Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. Atherosclerosis. 2003 Apr; 167 (2): 237–242.

15. Paschos GK, Rallidis LS, Liakos GK, et al. Background diet influences the antiinflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. Br J Nutr . 2004 Oct; 92 (4): 649–655.

16. Bemelmans WJ, Lefrandt JD, Feskens EJ, et al. Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis. Eur J Clin Nutr . 2004 Jul; 58 (7): 1083–1089.

17. Allman MA, Pena MM, Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr . 1995 Mar; 49 (3): 169–178.

18. Zhao G, Etherton TD, Martin KR, et al. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr . 2004 Nov; 134 (11): 2991–2997.

19. Faintuch J, Horie LM, Barbeiro HV, et al. Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid. Obes Surg . 2007 Mar; 17 (3): 341–347.

20. Mandasescu S, Mocanu V, Dascalita AM, et al. Flaxseed supplementation in hyperlipidemic patients. Rev Med Chir Soc Med Nat Iasi . 2005 Jul-Sep; 109 (3): 502–506.

21. Bloedon LT, Balikai S, Chittams J, et al. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr . 2008 Feb; 27 (1): 65–74.

22. Mandasescu S, Mocanu V, Dascalita AM, et al. Flaxseed supplementation in hyperlipidemic patients. Rev Med Chir Soc Med Nat Iasi . 2005 Jul-Sep;109 (3): 502–506.

23. Kawakami Y, Yamanaka-Okumura H, Naniwa-Kuroki Y, et al. Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study. Nutr J . 2015 Apr 21; 14: 39.

24. Там же.

25. Manda D, Giurcaneanu G, Ionescu L, et al. Lipid profile after alpha-linolenic acid (ALA) enrichedeggs diet: a study on healthy volunteers. Archiva Zootechnica . 2008; 11 (2): 35–41.

26. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J . 2010 Mar; 9: 10.

27. Там же.

28. Pariza MW, Park Y, Cook ME. Mechanisms of action of conjugated linoleic acid: evidence and speculation. Proc Soc Exp Biol Med . 2000 Jan; 223 (1): 8–13.

29. Moon HS. Biological effects of conjugated linoleic acid on obesity-related cancers. Chem Biol Interact . 2014 Dec 5; 224: 189–195.

30. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal. 2010; 9: 10.

31. Dhiman TR, Anand GR, Satter LD, et al. Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci . 1999 Oct; 82 (1): 2146–2156.

32. Lehnen TE, da Silva MR, Camacho A, et al. A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism. J Int Soc Sports Nutr . 2015; 12: 36.

33. McCrorie TA, Keaveney EM, Wallace JM, et al. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011 Dec; 24 (2): 206–227.

34. Gaullier JM, Halse J, Hoivik HO, et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese. Br J Nutr . 2007 Mar; 97 (3): 550–560.

35. Wang Y, Jones PJ. Dietary conjugated linoleic acid and body composition. Am J Clin Nutr . 2004 Jun; 79 (6 Suppl): 1153s–1158s.

36. Daley CA, Abbott A, Doyle PS, et al. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J . 2010 Mar; 9: 10.