Дэйв Эспри - Биохакинг мозга

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Studer-Rohr et al., “The Occurrence of Ochratoxin A in Coffee.”

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При натуральном (его еще называют сухим) способе собранный кофе сушится в ягоде. Ягоды раскладывают на открытом воздухе ровным слоем в несколько сантиметров и периодически переворачивают. Прим. ред.

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Химические соединения фтора с другими элементами. Прим. ред.

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