Рейчел Херц - Почему мы едим то, что едим [Наука о том, как наш мозг диктует нам, что есть]

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24. Чарльз Спенс, речь на симпозиуме Международного общества нейрогастрономии, 7 ноября 2015 года, Кентуккский университет.

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27. B. Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers», Annual Reviews of Nutrition 24 (2004): 455–479.

28. B. Wansink and J. Kim, «Bad popcorn in big buckets: Portion size can influence intake as much as taste», Journal of Nutrition Education and Behavior 37 (2005): 242–245.

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30. From D. Wadhera and E. D. Capaldi-Phillips, «A review of visual cues associated with food on food acceptance and consumption», Eating Behaviors 15 (2014): 132–143.

31. Там же.

32. B. Wansink, K. van Ittersum, and J. E. Painter, «Ice cream illusions: Bowls, spoons, and self-served portion sizes», American Journal of Preventive Medicine 31 (2006): 240–243.

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36. Wansink, Painter, and North, «Bottomless bowls».

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45. https://sageproject.com/product/driscolls-strawberries-16-oz.

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