Анастасия Казанцева - В интернете кто-то неправ!
- Название:В интернете кто-то неправ!
- Автор:
- Жанр:
- Издательство:АСТ : CORPUS
- Год:2016
- Город:Москва
- ISBN:978-5-17-092181-2
- Рейтинг:
- Избранное:Добавить в избранное
-
Отзывы:
-
Ваша оценка:
Анастасия Казанцева - В интернете кто-то неправ! краткое содержание
Первую книгу Аси Казанцевой «Кто бы мог подумать? Как мозг заставляет нас делать глупости» высоко оценили ученые и обычные читатели — уже несколько лет она остается бестселлером. В 2014 году книга была удостоена премии «Просветитель». Во всем, что делает Ася, будь то научно-популярные лекции, статьи или книги, проявляется ее редкое умение доступно и увлекательно говорить о сложном, не упрощая и не изменяя научному подходу.
В интернете кто-то неправ! - читать онлайн бесплатно ознакомительный отрывок
Интервал:
Закладка:
5 Число забитых в 2014 году животных по данным Министерства сельского хозяйства США: по первой ссылке птицы, по второй млекопитающие. http://www.nass. usda.gov/Publications/Todays_Reports/reports/pslaan15.pdf, http://www.nass.usda.gov/Publications/Todays_Reports/re-ports/ lstk0415.pdf
6 Данные Хоум-офиса, подразделения британского правительства по вопросам общественной безопасности. Home offce. Annual Statistics of Scientifc Procedures on Living Animals . Great Britain, 2013. Публикация доступна по ссылке: https://www.gov.uk/government/uploads/system/up-loads/attachment_data/fle/327854/spanimals13.pdf.
7 Bagle T. et al. Transgenic animals and their application in medicine // International Journal of Medical Research & Health Sciences , 2013, Vol. 1, Issue 2, 107–116.
8 Hurst J. et al. An extended family with a dominantly inherited speech disorder // Developmental Medicine & Child Neurology , Apr. 1990, Vol. 32, Id. 4, 352–355.
9 Haesler S. et al. Incomplete and inaccurate vocal imitation after knockdown of FoxP 2 in songbird basal ganglia nucleus area X // PLoS Biology , Dec. 2007, Vol. 5(12), e321.
10 Shu W. et al. Altered ultrasonic vocalization in mice with a disruption in the Foxp2 gene // PNAS , July 2005; Vol. 102(27), 9643–9648.
11 Enard W. et al. A humanized version of Foxp 2 affects cor-tico-basal ganglia circuits in mice // Cell , May 2009, Vol. 137, Issue 5, 961–971.
12 Schreiweis C. et al. Humanized Foxp 2 accelerates learning by enhancing transitions from declarative to procedural performance // PNAS , Sep. 2014, Vol. 111(39), 14253–14258.
13 Hajar R. Animal testing and medicine // Heart Views , 2011 Jan-Mar, Vol. 12(1), 42.
14 Ballentine C. Taste of raspberries, taste of death. The 1937 Elixir Sulfanilamide incident // FDA Consumer magazine, June 1981. Текст доступен по ссылке: http://www.fda.gov/ aboutfda/whatwedo/history/productregulation/sulfanilamide-disaster/default.htm
15 Silverman W. The schizophrenic career of a «monster drug» // Pediatrics , 2002 Aug., Vol. 110(2 Pt. 1), 404–406.
16 Richardson P. et al. Thalidomide: emerging role in cancer medicine // Annual Review of Medicine , Feb. 2002, Vol. 53, 629–657.
17 Teo S. et al. Thalidomide in the treatment of leprosy // Microbes and Infection , 2002, Vol. 4, 1193–1202.
18 Книга The Principles of Humane Experimental Technique выложена в открытом доступе на сайте университета Джонса Хопкинса: http://altweb.jhsph.edu/pubs/books/hu-mane_exp/het-toc
19 Doke S. and Dhawale S. Alternatives to animal testing: a review // Saudi Pharmaceutical Journal , July 2015, Vol. 23, Issue 3, 223–229.
20 Adler S. et al. Alternative (non-animal) methods for cosmetics testing: current status and future prospects — 2010 // Archives of Toxicolog y , 2011, V o l. 85, 367–485.
1 Pruetz J. et al. New evidence on the tool-assisted hunting exhibited by chimpanzees (Pan troglodytes verus) in a savannah habitat at Fongoli, Sénégal // Royal Society Open Science , Apr. 2015, Vol. 2, 140507.
2 Watts D. Environmental infuences on mountain gorilla time budgets // American Journal of Primatology , 1988, Vol. 15(3), 195–211.
3 Doran D. Infuence of seasonality on activity patterns, feeding behavior, ranging, and grouping patterns in taï chimpanzees // International Journal of Primatology , Apr. 1997, Vol. 18, Issue 2, 183–206.
4 Balter V. et al. Evidence for dietary change but not landscape use in South African early hominins // Nature, Sep. 2012, Vol. 489, 558–560.
5 Ingenbleek Y. and McCully K. Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and athero-genesis // Nutrition , Feb. 2012, Vol. 28, Issue 2, 148–153.
6 Список людей, пострадавших от фанатичного веганства (преимущественно не своего, а родительского): http:// whatstheharm.net/childvegetarianism.html
7 Krief S. et al. On the possible adaptive value of copropha-gy in free-ranging chimpanzees // Primates , Apr. 2004, Vol. 45, Issue 2, 141–145.
8 Harcourt A. and Stewart K. Coprophagy by wild mountain gorilla // African Journal of Ecology , Sep. 1978, Vol. 16, Issue 3, 223–225.
9 Herrmann W. and Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status // Clinica Chimica Acta , 2002, Vol. 326, 47–59.
10 Louwman M. et al. Signs of impaired cognitive function in adolescents with marginal cobalamin status // American Journal of Clinical Nutrition , Sep. 2000, Vol. 72, No. 3, 762–769.
11 Black M. Effects of vitamin B12 and folate defciency on brain development in children // Food and Nutrition Bulletin , 2008 June, Vol. 29(2 Suppl), S126–131.
12 Amit M. Vegetarian diets in children and adolescents // Pa e — diatrics and Child Health, 2010 May-June, Vol. 15(5), 303–308.
13 Научно-популярная статья Коли Кукушкина про кофе (к сожалению, в интернет-версии — без его картинок, фанаты могут попробовать найти бумажный журнал или pdf-версию): http://zdr.ru/articles/pejte_kofe
14 Huang T. et al. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review // Annals of Nutrition and Metabolism , June 2012, Vol. 60, No. 4, 233–240.
15 Singh P. et al. Does low meat consumption increase life expectancy in humans? // American Journal of Clinical Nutrition , Sep. 2003, Vol. 78, No. 3, 526S–532S.
16 Craig W. Health effects of vegan diets // American Journal of Clinical Nutrition, May 2009, Vol. 89, No. 5, 1627S– 1633S.
17 Key T. et al. Mortality in vegetarians and nonvegetarians: detailed fndings from a collaborative analysis of 5 prospective studies // American Journal of Clinical Nutrition , Sep. 1999, Vol. 70, No. 3, 516s–524s.
18 Cade J. et al. The UK women’s cohort study: comparison of vegetarians, fsh-eaters and meat-eaters // Public Health Nutrition , Oct. 2004, Vol. 7(7), 871–878.
19 Kris-Etherton P. et al. AHA scientifc statement: fsh consumption, fsh oil, Omega-3 fatty acids, and cardiovascular disease // Circulation , 2002, Vol. 106, 2747–2757.
20 He K. et al. Fish consumption and risk of stroke in men // JAMA, 2002, Vol. 288(24), 3130–3136.
21 Tanskanen А. et al. Fish consumption and depressive symptoms in the general population in Finland // Psychiatric Services , Apr. 2001, Vol. 52(4), 529–531.
22 Morris M. et al. Consumption of fsh and n-3 fatty acids and risk of incident Alzheimer disease // Archives of Neurolo-g y, 2003, Vol. 60(7), 940–946.
23 Stafford R. et al. A multi-centre prospective case-control study of campylobacter infection in persons aged
5 years and older in Australia // Epidemiology and Infection , 2007 Aug., Vol. 135(6), 978–988.
24 Nachman K. et al. Roxarsone, inorganic Arsenic, and other Arsenic species in chicken: a U.S.-based market basket sample // Environmental Health Perspectives , 2013, Vol. 121(7), 818–824.
25 Pan A. et al. Red meat consumption and mortality. Results from 2 prospective cohort studies // Archives of Internal Medicine, 2012, Vol. 172(7), 555–563.
26 Micha R. et al. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis // Circulation , 2010, June 1, Vol. 121(21), 2271–2283.
27 Rohrmann S. et al. Meat consumption and mortality — results from the European prospective investigation into cancer and nutrition // BMC Medicine , 2013, Mar. 7, Vol. 11, 63.
28 Sinha R. and Rothman N. Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer // Cancer Letters , Vol. 143(1999), 189–194.
29 Honikel K.-O. The use and control of nitrate and nitrite for the processing of meat products // Meat Science , 2008, Vol. 78, 68–76.
30 Pimentel D. and Pimentel M. Sustainability of meat-based and plant-based diets and the environment // American Journal of Clinical Nutrition , Sep. 2003, Vol. 78, No. 3, 660S–663S.
31 Bhat Z. et al. In vitro meat production: Challenges and benefts over conventional meat production // Journal of Inte-grative Agriculture , Feb. 2015, Vol. 14, Issue 2, 241–248.
32 Haddad E. and Tanzman J. What do vegetarians in the United States eat? // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 626S–632S.
33 Gale C. et al. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study // BMJ, 2007, Vol. 334, 245–248.
1 Watson C. et al. Unabated global mean sea-level rise over the satellite altimeter era // Nature Climate Change , 2015, Vol. 5, 565–568.
2 IPCC, 2013 : Climate Change 2013 : The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [T. F. Stock-er, D. Qin, G.-K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P. M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, N Y, USA, 1535 p.
3 Herrero M. et al. Livestock and greenhouse gas emissions: The importance of getting the numbers right // Animal Feed Science and Technology , 2011, Vol. 166–167, 779–782.
4 Thomassen M. et al. Life cycle assessment of conventional and organic milk production in the Netherlands // Agricultural Systems , 2008, Vol. 96, 95, 107.
5 Европейские правила выращивания органической продукции: Commission Regulation (EC) No. 889/2008 of 5 September 2008, http://eur-lex.europa.eu/LexUriServ/Lex-UriServ.do?uri=CONSLEG:2008R0889:20100701:EN: PDF
6 Tuomisto H. et al. Does organic farming reduce environmental impacts? A meta-analysis of European research // Jo u r — nal of Environmental Management , 2012, Vol. 112, 309–320.
7 Cannon J. et al. A highly reproducible rotenone model of Parkinson’s disease // Neurobiology of Disease , 2009, Vol. 34, 279–290.
8 Tanner C. et al. Rotenone, paraquat, and Parkinson’s disease // Environmental Health Perspectives, 2011 June, Vol. 119(6), 866–872.
9 IFOAM . Criticisms and Frequent Misconceptions about Organic Agriculture: The Counter-Arguments. 2008. http://infohub.ifoam.bio/sites/default/fles/page/fles/miscon-ceptions_compiled.pdf — Длинный список аргументов против органических продуктов — с возражениями от их производителей.
10 Simeone V. et al. Residues of rotenone, azadirachtin, py-rethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil // Food Additives and Contaminants , Apr. 2009, Vol. 26, No. 4, 475–481.
Читать дальшеИнтервал:
Закладка: