Ники Сегнит - Тезаурус вкусов

Белый шоколад и оливки. См. Оливки и белый шоколад

Белый шоколад и темный шоколад.Почти все плитки шоколада – и темного, и молочного, и белого – приправлены какой-то формой ванили; при этом дешевый шоколад обычно «ванилизируется» очень сильно, чтобы скрыть его недостаточно сильную «шоколадность». Ваниль является первичным вкусом и в белом шоколаде. Это обстоятельство заставляет меня думать, что когда достойный темный или молочный шоколад сочетают с белым (скажем, в трюфеле из темного шоколада с глазурью из белого шоколада), тем самым повышают содержание ванили и уменьшают долю твердых веществ какао, а значит, существенно обесценивают шоколад. Мне этот трюк напоминает добавление купажированного виски в односолодовое…

Белый шоколад и черная икра. См. Черная икра и белый шоколад

Белый шоколад и шафран. Artisan du Chocolat выпускает элегантные золотисто-розовые плитки белого шоколада, ароматизированного шафраном. Некоторые эксперты утверждают, что белый шоколад скрывает характерный для шафрана аромат сена. Я хотела бы добавить к этому утверждению, что медовый вкус ванили, присутствующий в белом шоколаде, проливает дополнительный свет на сложный, цветочный букет шафрана.

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