Ольга Косникова - Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться
- Название:Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться
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- Издательство:Эксмо
- Год:2022
- Город:Москва
- ISBN:978-5-04-115991-7
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Ольга Косникова - Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться краткое содержание
В книге химика Ольги Косниковой вы не найдете сенсационных заголовков про открытия «британских ученых» и бесполезных страшилок о нечестных производителях, пичкающих свою продукцию вредными химикатами. Зато найдете много интересного о технологических свойствах пищевых добавок, ликбез по консервантам, стабилизаторам и регуляторам, а еще чуть ближе познакомитесь с причудливым миром химии и, возможно, влюбитесь в эту науку.
Это книга для всех, кто переживает из-за красителей и ароматизаторов в еде, хочет лучше разбираться в составах и не переживать из-за съеденного йогурта со вкусом малины.
Страшная химия. Еда с Е-шками: из чего делают нашу еду и почему не стоит ее бояться - читать онлайн бесплатно ознакомительный отрывок
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