Стивен Хэйне - ДНК – не приговор. Удивительная связь между вами и вашими генами

Duster, T. (2003). Backdoor to eugenics . New York, NY: Routledge.

Chang, E. (05.08.2009). In China, DNA tests on kids ID genetic gifts, careers . CNN ( http://edition.cnn.com/2009/WORLD/asiapcf/08/03/china.dna.children.ability/).

Webborn, N., Williams, A., McNamee, M., Bouchard, C., Pitsiladis, Y., Ahmetov, I., et al. (2015). Direct-to-consumer genetic testing for predicting sports performance and talent identification: Consensus statement. British Journal of Sports Medicine , 49, 1486–1491.

Macur, J. (29.11.2008). Born to run? Little ones get test for sports gene. New York Times ( http://www.nytimes.com/2008/11/30/sports/30genetics.html?_r=4&).

Например, American International Biotechnology Services, тестировавшие людей на наличие спортивных генов, получили такое письмо ( http://www.fda.gov/MedicalDevices/ProductsandMedicalProcedures/InVitroDiagnostics/ucm255348.htm).

Yang, N., MacArthur, D. G., Gulbin, J. P., Hahn, A. G., Beggs, A. H., Easteal, S., et al. (2003). ACTN3 genotype is associated with human elite athletic performance. American Journal of Human Genetics , 73, 627–631.

Комментарии одного из исследователей, изучавшего связь между геном ACTN3 и спортивными достижениями, см.: MacArthur, D. (30.11.2008). The ACTN3 sports gene test: What can it really tell you? Wired Magazine ( http://www.wired.com/2008/11/the-actn3-sports-gene-test-what-can-it-really-tell-you/).

См.: Webborn, N., Williams, A., McNamee, M., Bouchard, C., Pitsiladis, Y., Ahmetov, I., et al. (2015). Direct-to-consumer genetic testing for predicting sports performance and talent identification: Consensus statement. British Journal of Sports Medicine , 49, 1486–1491.

Schell, J., & Van Montagu, M. (1977). The Ti-plasmid of Agrobacterium tumefaciens, a natural vector for the introduction of NIF genes in plants? Basic Life Sciences , 9, 159–179.

Sanford, J. C., Klein, T. M., Wolf, E. D., & Allen, N. (1987). Delivery of substances into cells and tissues using a particle bombardment process. Particulate Science and Technology , 5, 27–37.

Gonsalves, D. (2004). Transgenic papaya in Hawaii and beyond. AgBioForum , 7 (1&2), 36–40.

Ronald, P. C., & McWilliams, J. E. (14.05.2010). Genetically engineered distortions. New York Times ( http://www.nytimes.com/2010/05/15/opinion/15ronald.html).

Hightower, R., Baden, C., Penzes, E., Lund, P., & Dunsmuir, P. (1991). Expression of antifreeze proteins in transgenic plants. Plant Molecular Biology , 17, 1013–1021.

Fedoroff, N. (2004). Mendel in the kitchen . Washington, DC: Joseph Henry Press.

Cyranoski, D. (29.09.2015). Gene-edited «micropigs» to be sold as pets at Chinese institute. Nature News ( http://www.nature.com/news/gene-edited-micropigs-to-be-sold-as-pets-at-chinese-institute-1.18448).

Ye, X., Al-Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., et al. (2000). Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science , 287, 303–305.

Harmon, A. (24 августа 2013 г.). Golden rice: Lifesaver? New York Times ( http://www.nytimes.com/2013/08/25/sunday-review/golden-rice-lifesaver.html?hp&_r=0).

Lemaux, P. G. (2008). Genetically engineered plants and foods: A scientist’s analysis of the issues (Part I). Annual Review of Plant Biology , 59, 771–812.

Hallman, W., Hebden, C., Aquino, H., Cuite, C., & Lang, J. (2003). Public perceptions of genetically modified foods: A national study of American knowledge and opinion . Publication number RR-1003–004. New Brunswick, NJ: Food Policy Institute, Cook College, Rutgers.

Harmon, A. (04.01.2014). A lonely quest for facts on genetically modified crops. New York Times ( http://www.nytimes.com/2014/01/05/us/on-hawaii-a-lonely-quest-for-facts-about-gmos.html?hp&_r=1).

Frewer, L. J., van der Lans, I. A., Fischer, A. R., Reinders, M. J., Menozzi, D., Zhang, X., et al. (2013). Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis. Trends in Food Science & Technology , 30, 142–152.

Moon, W., & Balasubramanian, S. K. (2001). Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK. AgBioForum , 4 (3&4), 221–231.

Корреляции между одобрением ГМО и образованием в сфере генетики или общими знаниями о ней варьируются между 0,12 и 0,31 (Ream, C., Cheung, B. Y., & Heine, S. J. (2015). Correlations with GMO attitudes . Unpublished data. University of British Columbia).

Hallman, W., Hebden, C., Aquino, H., Cuite, C., & Lang, J. (2003). Public perceptions of genetically modified foods: A national study of American knowledge and opinion . Publication number RR-1003–004. New Brunswick, NJ: Food Policy Institute, Cook College, Rutgers.

Gaskell, G., Allum, N. C., & Stares, S. R. (2003). Europeans and biotechnology in 2002: Eurobarometer 58.0 . Brussels: European Commission.

Hallman, W. K., Cuite, C. L., & Morin, X. K. (2013). Public perceptions of labeling genetically modified foods (Working paper 2013–01) ( http://humeco.rutgers.edu/documents_pdf/news/gmlabelingperceptions.pdf).

Pew Research Center (29.01.2015). Chapter 3: Attitudes and beliefs on science and technology topics ( http://www.pewinternet.org/2015/01/29/chapter-3-attitudes-and-beliefs-on-science-and-technology-topics/).

American Association for the Advancement of Science (20.10.2012). Labeling of genetically modified foods ( http://archives.aaas.org/docs/resolutions.php?doc_id=464).

О ранней искусственной селекции пшеницы см.: Anderson, P. C. (1999). Prehistory of agriculture: New experimental and ethnographic approaches , Los Angeles: University of California Press; Fedoroff, N. (2004). Mendel in the kitchen . Washington, DC: Joseph Henry Press.

Ahloowalia, B. S., Maluszynski, M., & Nichterlein, K. (2004). Global impact of mutation-derived varieties. Euphytica , 135, 187–204.

См.: Miller, H. I., & Conko, G. (2004). The Frankenfood myth. Westport, CT: Praeger.

Guyton, K. Z., Loomis, D., Grosse, Y., El Ghissassi, F., Benbrahim-Tallaa, L., Guha, N., et al. (2015). Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate. The Lancet Oncology , 16, 490–491.

Scott, S. E., Inbar, Y., & Rozin, P. (2016). Evidence for absolute moral opposition to genetically modified food in the United States. Perspectives in Psychological Science , 11 (3), 315–324.

Baron, J., & Spranca, M. (1997). Protected values. Organizational Behavior and Human Decision Processes , 70, 1–16; Tetlock, P. E. (2003). Thinking the unthinkable: Sacred values and taboo cognition. Trends in Cognitive Sciences , 7, 320–324.

Haidt, J., & Hersh, M. A. (2001). Sexual morality: The cultures and emotions of conservatives and liberals. Journal of Applied Social Psychology , 31, 191–221. Haidt, J., Bjorklund, F., & Murphy, S. (1999). Moral dumbfounding: When intuition finds no reason . Unpublished manuscript, University of Virginia, Charlottesville, VA.

Harmon, A. (24.08.2013). Golden rice: Lifesaver? New York Times ( http://www.nytimes.com/2013/08/25/sunday-review/golden-rice-lifesaver.html?hp&_r=0).

Scott, S. E., Inbar, Y., & Rozin, P. (2016). Evidence for absolute moral opposition to genetically modified food in the United States . Perspectives in Psychological Science . 11 (3), 315–324.

Rozin, P., Spranca, M., Krieger, Z., Neuhaus, R., Surillo, D., Swerdlin, A., & Wood, K. (2005). Preference for natural: Instrumental and ideational/moral motivations, and the contrast between foods and medicines. Appetite , 43, 147–154.

Tenbült, P., de Vries, N. K., Dreezens, E., & Martijn, C. (2005). Perceived naturalness and acceptance of genetically modified food. Appetite , 45, 47–50.

См. Condit, C. M. (2010). Public attitudes and beliefs about genetics. Annual Review Genomics and Human Genetics , 11, 339–359.

Specter, M. (25.08.2014). Seeds of doubt. The New Yorker ( http://www.newyorker.com/magazine/2014/08/25/seeds-of-doubt).

Pew Research Center (29.01.2015). Chapter 3: Attitudes and beliefs on science and technology topics ( http://www.pewinternet.org/2015/01/29/chapter-3-attitudes-and-beliefs-on-science-and-technology-topics/).

Harris Poll (2014). Doctors, military officers, firefighters, and scientists seen as among America’s most prestigious occupations ( http://www.theharrispoll.com/politics/Doctors_Military_Officers_Firefighters_and_Scientists_Seen_as_Among_America_s_Most_Prestigious_Occupations.html).

Gaskell, G., Stares, S., Allansdottir, A., Allum, N., Castro, P., Esmer, Y., et al. (2010). Europeans and biotechnology in 2010: Winds of change? (Eurobarometer Survey Series No. 7; Report EUR24537). Luxembourg: Publications Office of the European Union ( http://ec.europa.eu/public_opinion/archives/ebs/ebs_341_winds_en.pdf).

Hallman, W., Hebden, C., Cuite, C., Aquino, H., & Lang, J. (2004). Americans and GM food: Knowledge, opinion and interest in 2004 . Publication number RR-1104–007. New Brunswick, NJ: Food Policy Institute, Cook College, Rutgers.

Критический анализ аргументов критиков ГМО см.: Lemaux, P. G. (2008). Genetically engineered plants and foods: A scientist’s analysis of the issues (Part I). Annual Review of Plant Biology , 59, 771–812. См. также: Saletan, W. (15.07.2015). Unhealthy fixation. The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer. Slate ( http://www.slate.com/articles/health_and_science/science/2015/07/are_gmos_safe_yes_the_case_against_them_is_full_of_fraud_lies_and_errors.html).