Стивен Лин - Челюсти. Научное исследование о взаимосвязи между зубами, мозгом и кишечником + 40-дневный план питания, который поможет вернуть в норму здоровье ротовой полости и сформировать иммунитет к кариесу

2. Keys, Ancel, Alessandro Mienotti, Mariti J. Karvonen, Christ Aravanis, Henry Blackburn, Ratko Buzina, B. S. Djordjevic, et al. “The diet and 15-year death rate in the seven countries study.” American journal of epidemiology 124, no. 6 (1986): 903–915.

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13. Siri-Tarino, Patty W., Qi Sun, Frank B. Hu, and Ronald M. Krauss. “Saturated fat, carbohydrate, and cardiovascular disease.” American journal of clinical nutrition 91, no. 3 (2010): 502–509.

14. Berger, Samantha, Gowri Raman, Rohini Vishwanathan, Paul F. Jacques, and Elizabeth J. Johnson. “Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.” American journal of clinical nutrition 102 (2015): 276–294.

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Глава 9

1. Sonnenburg, Justin L., and Fredrik Bäckhed. “Diet-microbiota interactions as moderators of human metabolism.” Nature 535, 56–64 (2016).

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Глава 10

1. Scrimshaw, Nevin S., and Edwina B. Murray. “The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance.” American journal of clinical nutrition 48, no. 4 (1988): 1142–1159.

Когда я только начал писать книгу, я понятия не имел, каким испытанием это для меня станет и как изменит мою жизнь. К сожалению, у профессиональных медиков нет знаний и навыков, нужных, чтобы войти в мир печати. В частности, стоматология – не та область, которая способствует литературному мастерству. Поэтому я хотел бы от всего сердца поблагодарить всех, кто мне помогал.

Посмертно выражаю благодарность и признательность Уэстону Э. Прайсу. Мощная и воодушевляющая убежденность его работы заставила меня пробудиться от автоматического восприятия здоровья зубов. Для меня честь называть его имя, и я искренне надеюсь, что эта книга поможет его работе получить признание, которого она так сильно заслуживает.

Я благодарю сотрудников фонда Прайса – Поттенгера и фонда Уэстона Э. Прайса за доброту, за работу, благодаря которой живет дело Прайса, и за помощь с материалами для этой книги.

Во время работы я общался со множеством людей, работающих в действительно инновационных отраслях их деятельности. К сожалению, многие из этих бесед не могли попасть в окончательную версию книги, и это каждый раз было горько. Я хочу поблагодарить всех и каждого, кто поделился своим вдохновением, своими идеями и работой.