Кэролин Стил - Голодный город. Как еда определяет нашу жизнь

политике при Лондонском городском университете. «Парадокс изобилия» Харви Левенстайна — настольная книга для любого, кто хочет понять корни современной американской кулинарной культуры, а «Еда на все вкусы» Стивена Меннела столь же незаменима при изучении французской и английской кухни. «Обеденные ритуалы» Маргарет Виссер — отличное введение в тему застольных манер, а публикация Музея Лондона «Лондон ест вне дома: 500 лет питания в столице» содержит массу фактов и подробностей об истории столичного общепита. Ребекка Спэнг в книге «Изобретение ресторана» исследует истоки ресторанной индустрии Парижа, а «Социальная история жилья» Джона Бернетта столь же глубоко раскрывает особенности домашнего быта британцев в XIX и XX веках. В «Парижских клоаках и их обитателях» Дональд Рид дает оригинальный критический анализ отношения к отходам в городах XIX столетия, а «Города завтрашнего дня» Питера Холла — это научное исследование проблем городского планирования в XX веке. При разработке концепции гипотетического будущего этичного сельского хозяйства мне очень помогли труды «Агрикультура» Жюля Притги и «Что же мы пожнем» Колина Таджа, а также пропагандистские материалы Ассоциации сохранения почв и Движения за медленное питание.

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