Селен Йигер - Безжалостный курс тренировок для целеустремленных

4 порции

Рецепт из книги Grand Tour Cookbook публикуется с разрешения Ханны Грант.

¼ чашки апельсинового сока

цедра 2 органических лимонов

3 столовые ложки дижонской горчицы

2 столовые ложки яблочного уксуса

1 столовая ложка меда

½ чайной ложки соли

⅔ чашки оливкового масла

холодного отжима

щепотка свежемолотого черного перца

В миске взбивайте апельсиновый сок, лимонную цедру, горчицу, уксус, мед и соль, пока соль и мед не растворятся. Медленно влейте оливковое масло и продолжайте взбивать, пока масса не станет приятной на вид и однородной. Посолите, поперчите и добавьте еще уксуса.

12 порций

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