Говард Джейкобсон - Правила еды. Передовые идеи в области питания, которые позволят предотвратить распространенные заболевания

67 Clowes, G. H. A. A study of the influence exerted by a variety of physical and chemical forces on the virulence of carcinoma in mice and of the conditions under which immunity against cancer may be experimentally induced in these animals. Brit. Med. J., 1548–1554 (1906).

68 Hoffman, F. L. “The Menace to Cancer” and American vital statistics. Lancet, 1079–1083 (1914).

69 Adair, F. E., in International contributions to the study of cancer in honor of James Ewing (ed. F. E. Adair), editorial comments (J. B. Lippincott Co., 1931).

70 Welche, W. H., in International contributions to the study of cancer in honor of James Ewing (ed. F. E.Adair), (J.B. Lippincott Co., 1931).

71 Ewing, J. The prevention of cancer, in American Society for the Control of Cancer (Lake Mohonk, NY, 1926).

72 Erasmus, W. The history of Middlesex Hospital (John Churchill, 1845). Ch. 137–144.

73 Campbell, T. C. Chemical carcinogens and human risk assessment. Fed. Proc. 39, 2467–2484 (1980).

74 Avalere Health LLC. Total cost of cancer care by site of service: physician office vs. outpatient hospital (2012). http://www.communityoncology.org/pdfs/avalere-cost-of-cancer-care-study.pdf.

75 Morgan, G., Ward, R., & Barton, M. The contribution of cytotoxic chemotherapy to 5-year survival in adult malignancies. Clin. Oncol. (R. Coll. Radiol.) 16, 549–560 (2004).

76 Kagan, J. European Medicines Agency (EMA). Investopedia (2019). https://www.investopedia.com/terms/e/european-medicines-agency-ema.asp.

77 Home Precautions After Chemotherapy. Roswellpark.org (2020). https://www.roswellpark.org/cancer-care/treatments/cancer-drugs/post-chemo-guide.

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1 Campbell, T. C. Nutrition renaissance and public health policy. J. Nutr. Biology 3, 124–138, doi:10.1080/01635581.2017.1339094 (2017).

2 Press release, National Academy of Sciences, (ed. The National Academies) (National Research Council, Institute of Medicine, Washington, DC, 2002).

3 Wikipedia. Nestlé. (2018). https://en.wikipedia.org/wiki/Nestl%C3%A9.

4 Sharma, S., Dortch, K. S., Byrd-Williams, C., Truxillio, J. B., Rahman, G. A., Bonsu, P. et al. Nutrition-related knowledge, attitudes, and dietary behaviors among Head Start teachers in Texas: a cross-sectional study. J. Acad. Nutr. Diet 113, 558–562, doi:10.1016/j.jand.2013.01.003 (2013).

5 Hoek, J. Informed choice and the nanny state: learning from the tobacco industry. Public Health 129, 1038–1045, doi:10.1016/j.puhe.2015.03.009 (2015).

Глава 5

1 The paper where Mulder named protein, according to Munro (1964), is Mulder, G. J., J. Prakt. Chem. 16, 29 (1839).

2 Mulder, G. J. The chemistry of vegetable & animal physiology (trans. P. F. H. Fromberg). (W. Blackwood & Sons, 1849).

3 Munro, H. N., in Mammalian protein metabolism, Vol. I (eds. H. N. Munro & J. B. Allison), 1–29 (Academic Press, 1964).

4 Lewis, H. B., in Mammalian protein metabolism, Vol. I (eds. H. N. Munro & J. B. Allison), 13–32 (Academic Press, 1964).

5 Voit, C. Ueber die kost eines vegetariers. Zeitschr. f. Biologie 25, 261 (1889). Cited by Chittenden, R. H. Physiological economy in nutrition. (F.A. Stokes, 1904), 5.

6 Chittenden, R. H. Physiological economy in nutrition (F.A. Stokes, 1904).

7 Spencer, C. Vegetarianism, a History (Four Walls Eight Windows, 1993).

8 Mitchell, H. H. Does a Low-Protein Diet Produce Racial Inferiority? Science, New Series 38, no. 970, 156–58 (1913).

9 Agriculture Research Service. History of human nutrition research in the U.S. Department of Agriculture, Agricultural Research Service: people, events, and accomplishments (United States Department of Agriculture, Agriculture Research Service, 2017), 356.

10 Mitchell, H. H. A method of determining the biological value of protein. J. Biol. Chem. 58, 873–903 (1924).

11 Sarwar, G. & McDonough, F. E. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods. J. Assoc. of Anal. Chem. 73, 347–356 (1990).

12 Key, T. J. A., Chen, J., Wang, D. Y., Pike, M. C., & Boreham, J. Sex hormones in women in rural China and in Britain. Brit. J. Cancer 62, 631–636 (1990).

13 Marshall, J. R., Qu, Y., Chen, J., Parpia, B., & Campbell, T. C. Additional ecologic evidence: lipids and breast cancer mortality among women age 55 and over in China. Europ. J. Cancer 28A, 1720–1727 (1991).

14 Chen, J., Campbell, T. C., Li, J., & Peto, R. Diet, life-style and mortality in China. A study of the characteristics of 65 Chinese counties (Oxford University Press; Cornell University Press; People’s Medical Publishing House, 1990).

15 Grant, W. B. An ecologic study of dietary links to prostate cancer. Altern. Med. Rev. 4, 162–169 (1999).

16 Giles, G. G., Severi, G., English, D. R., McCredie, M. R., MacInnis, R., Boyle, P. et al. Early growth, adult body size and prostate cancer risk. Int. J. Cancer 103, 241–245, doi:10.1002/ ijc.10810 (2003).

17 Pike, M. C., Spicer, D. V., Dahmoush, L., & Press, M. F. Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk. Epidemiol. Revs. 15, 17–35 (1993).

18 Cheng, Z., Hu, J., King, J., Jay, G., & Campbell, T. C. Inhibition of hepatocellular carcinoma development in hepatitis B virus transfected mice by low dietary casein. Hepatology 26, 1351–1354 (1997).

19 Hu, J., Chisari, F. V., & Campbell, T. C. Modulating effect of dietary protein on transgene expression in hepatitis B virus (HBV) transgenic mice. Cancer Research 35, 104 Abs. (1994).

20 Schulsinger, D. A., Root, M. M., & Campbell, T. C. Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. J. Natl. Cancer Inst. 81, 1241–1245 (1989).

21 Burkitt, D. P. Epidemiology of cancer of the colon and the rectum. Cancer 28, 3–13 (1971).

22 Drasar, B. S. & Irving, D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167–172 (1973).

23 Reddy, B. S. & Wynder, E. L. Large bowel carcinogenesis: fecal constituents of populations with disease incidence rates of colon cancer. J. Nat. Cancer Inst. 50, 1437–1442 (1973).

24 Mafra, D., Borges, N. A., Cardozo, L., Anjos, J. S., Black, A. P., Moraes, C., et al. Red meat intake in chronic kidney disease patients: two sides of the coin. Nutrition 46, 26–32, doi:10.1016/j.nut.2017.08.015 (2018).

25 Campbell, T. M. & Liebman, S. E. Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphatemia. Brit. Med. J. Case Rept. 12:e:e232080, doi:10.1136/bcr-2019-232080 (2019).

26 Rhee, C. M., Ahmadi, S. F., Kovesdy, C. P., & Kalantar-Zadeh, K. Low-protein diet for conservative management of chronic kidney disease: a systematic review and meta-analysis of controlled trials. J.Cachexia Sarcopenia Muscle 9, 235–245, doi:10.1002/jcsm.12264 (2018).

27 Bikbov, B., Perico, N., & Remuzzi, G., on behalf of the GBD Genitourinary Diseases Expert Group. Disparities in chronic kidney disease prevalence among males and females in 195 countries: analysis of the Global Burden of Disease 2016 Study. Nephron 139, 313–318, doi:10.1159/000489897 (2018).

28 Williams, C. D. A nutritional disease of childhood associated with a maize diet. Arch. Dis. Child. 8, 423–433 (1933).

29 Agarwal, K. N., Bhatia, B. D., Agarwal, D. K., & Shankar, R. Assessment of protein energy needs of Indian adults using short-term nitrogen balance methodolgy: protein-energy-requirement studies in developing countries: results of international research, in Food and Nutrition Bulletin Supplement 10 (eds. W. M. Rand, R. Uauy, & N. S. Scrimshaw), 89–95 (The United Nations University, 1983).

30 Scrimshaw, N. S. History and early development of INCAP. J. Nutr. 140, 394–396, doi:10.3945/ jn.109.114694 (2010).

31 Waterlow, J. C. & Payne, P. R. The protein gap. Nature 258, 113–117 (1975).

32 McLaren, D. S. The great protein fiasco. Lancet July 13, 1974, 93–96 (1974).

33 Bressani, R. INCAP studies of vegetable proteins for human consumption. Food Nutr. Bull. 31, 95–110, doi:10.1177/156482651003100110 (2010).

34 Scrimshaw, N. S. Iron deficiency. Sci. Amer. October, 46–52 (1991).

35 Lancaster, M. C., Jenkins, F. P., & Philp, J. M. Toxicity associated with certain samples of groundnuts.Nature 192, 1095–1096 (1961).

36 Campbell, T. C., Caedo, J. P., Jr., Bulatao-Jayme, J., Salamat, L., & Engel, R. W. Aflatoxin M1 in human urine. Nature 227, 403–404 (1970).

37 Campbell, T. C. & Salamat, L. A., in Mycotoxins in human health (ed. I. F. Purchase), 263–269 (Macmillan, 1971).

38 Campbell, T. C. & Stoloff, L. Implications of mycotoxins for human health. J. Agr. Food Chem. 22, 1006–1015 (1974).

39 Merrill, A. H., Jr. & Campbell, T. C. Preliminary study of in vitro aflatoxin B1 metabolism by human liver. J. Tox. Appl. Pharmacol. 27, 210–213 (1973).

4 °Chittenden, R. H. The nutrition of man (F. A. Stokes & Co., 1907).

41 Fisher, I. The influence of flesh-eating on endurance (Modern Medicine Publishing, 1908).

42 Asp, K. Vegan in the NFL: how 15 Tennessee Titans made the switch. (2018). https://www.forksoverknives.com/tennessee-titans-nfl-teams-shift-veganism/#gs.v_FW3Ho.

43 Hinds, J. Monkeybar Gym – Madison, https://www.linkedin.com/company/monkey-bar-gym-madison/about/ (2000).

44 Campbell, T. C. Addendum to Spock, B. Why parents should keep children meat and dairy free.New Century Newsletter (1997). https://nutritionstudies.org/why-parents-should-keep-children-meat-and-dairy-free/.45 Wikipedia. Groupthink. (2018). https://en.wikipedia.org/wiki/Groupthink.

46 Janis, I. L. “Groupthink.” Psychology Today 5, 43–46, 74–76 (1972).

47 Lush, T. Scandals fester at unhealthy organizations, experts say. Ithaca Journal Aug 20, 2018.

48 Respondent’s findings of fact, conclusions of law, argument and proposed order. Before Federal Trade Commission, Washington, DC. Docket No. 9175, 214 (New York: Bass & Ullman, 1985).

49 Potischman, N., McCulloch, C. E., Byers, T., Houghton, L., Nemoto, T., Graham, S. et al. Associations between breast cancer, triglycerides and cholesterol. Nutrition and Cancer 15, 205–215 (1991).

Глава 6

1 Ansah, G. A., Chan, C. W., Touchburn, S. P., & Buckland, R. B. Selection for low yolk cholesterol in Leghorn-type chickens. Poultry Sci. 64, 1–5 (1985).

2 Ignatowski, A. Uber die Wirbung des tierischen eiweiss auf die aorta und die parenchymatosen organe der kaninchen. Vrichows Arch. Pathol. Anat. Physiol. Klin. Med. 198, 248–270 (1909).

3 Ignatowski, A. Influence de la nourriture animale sur l’organisme des papins. Arch. Med. Exp. Anat. Pathol. 210, 1–20 (1908).

4 Kritchevsky, D., in Animal and vegetable proteins in lipid metabolism and atherosclerosis (eds. M. J. Gibney & D. Kritchevsky), 1–8 (Alan R. Liss, 1983).

5 Kritchevsky, D. Dietary protein, cholesterol and atherosclerosis: a review of the early history. J. Nutr. 125, 589S–593S, doi:10.1093/jn/125.suppl_3.589S (1995).

6 Newburgh, L. H. & Clarkson, S. The production of arteriosclerosis in rabbits by feeding diets rich in meat. Arch. Intern. Med. 31, 653–676 (1923).

7 Newburgh, L. H. The production of Bright’s disease by feeding high protein diets. Arch. Intern. Med. 24, 359–377 (1919).

8 Newburgh, L. H. & Clarkson, S. Production of atherosclerosis in rabbits by diet rich in animal protein. JAMA 79, 1106–1108 (1922).

9 Clarkson, S. & Newburgh, L. H. The relation between atherosclerosis and ingested cholesterol in the rabbit. J. Exp. Med. 43, 595–612 (1926).

10 Keys, A. The diet and the development of coronary heart disease. J. Chronic Dis. 4, 364–380 (1956).