Колин Кэмпбелл - Китайское исследование: обновленное и расширенное издание. Классическая книга о здоровом питании [litres]
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- Название:Китайское исследование: обновленное и расширенное издание. Классическая книга о здоровом питании [litres]
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- Издательство:Литагент МИФ без БК
- Год:2018
- Город:Москва
- ISBN:978-5-00100-976-4
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В животном белке больше серосодержащих аминокислот. В процессе пищеварения и метаболизма эти аминокислоты производят кислотообразующий сульфат-ион, который должен выделяться почками. Недавнее исследование показало впечатляющую 84 %-ную корреляцию между потреблением животного белка и выделением мочевой кислоты из сульфата.
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