Сирена Мердек-Стерн - Деловые приемы и встречи на английском: визиты, сотрудничество и профессиональные контакты
- Название:Деловые приемы и встречи на английском: визиты, сотрудничество и профессиональные контакты
- Автор:
- Жанр:
- Издательство:Астрель; АСТ
- Год:2005
- ISBN:нет данных
- Рейтинг:
- Избранное:Добавить в избранное
-
Отзывы:
-
Ваша оценка:
Сирена Мердек-Стерн - Деловые приемы и встречи на английском: визиты, сотрудничество и профессиональные контакты краткое содержание
Деловые приемы и встречи на английском: визиты, сотрудничество и профессиональные контакты - читать онлайн бесплатно полную версию (весь текст целиком)
Интервал:
Закладка:
In the USA:
a starter = an appetiser
a main course = an еЩгёе
Coffee is served with the dessert, rather than after.
He удивляйтесь, если вам предложат сыр после десерта.
В Англии и в США чаевые еще платят. Есть вне дома в Англии довольно дорого. Сходите в “Wine Ваг” или в “Pub”, сейчас это модно, да и атмосфера там непринужденная.
5,
г Упражнение
!
lj. То have some more.
2. To tell your guest to start.
31 To say you are hungry.
41 Your company to pay the bill.
To share the price of the meal, jfo, Your guest to take some food.
7. To pay the bill yourself.
8. To pay back the favour another day.
a) Charge the bill to PSP, please.
b) This is on me.
c) Shall we go halves?
d) I owe you one.
e) I’d love a second helping!
f) I’m a bit peckish.
g) Help yourself.
h) Tuck in.
You want?... You say...
Словарик
| Meat: | |
| rare | с кровью |
| medium | ДО ГОТОВНОСТИ |
| well-cooked | хорошопрожаренное |
| The wine is: | |
| corked | отдает пробкой |
| too warm | СЛИШКОМтеплое |
| too sweet | слишкомсладкое |
| not dry enough | недостаточносухое |
| Taste: | |
| It’s light | легкий |
| rich | насыщенный |
| filling | плотный; сытный |
| sweet | сладкий |
| savoury | соленый |
| hot | острый |
| spicy | острый;пряный |
| too hot / cold | слишком теплый / холодный |
| undercooked | недостаточнопрожаренный |
| overcooked | пережаренный |
| too salty | пересоленный |
Упражнение
Missing words
| A | W | В | C | D | W | J | E | X | J | F | 0 | R | К | E | c |
| w | I | N | D | 0 | W | D | D | E | L | I | C | I | 0 | U | s |
| J | N | F | J | R | A | R | G | J | R | L | F | D | F | В | T |
| T | E | C | 0 | U | R | S | E | F | F | L | I | G | H | T | A |
| R | E | c | 0 | M | M | E | N | D | В | I | L | L | D | I | R |
| Y | F | J | F | E | L | F | К | R | F | N | U | A | К | p | T |
| M | F | s | P | A | R | К | L | I | N | G | R | D | u | c | E |
| N | w | A | I | T | E | R | К | N | P | J | J | Ғ | F | F | R |
| A | M | V | L | К | В | 0 | 0 | К | V | S | P | 0 | 0 | N | J |
| p | c | 0 | 0 | К | E | D | V | A | D | J | A | J | E | V | F |
| к | D | U | P | N | M | L | E | N | J | 0 | Y | E | D | I | I |
| I | 0 | R | D | E | R | H | R | D | L | A | X | D | T | 0 | S |
| N | S | Y | L | M | H | T | A | В | L | E | C | L | 0 | T | H |
a) I’d like to_
b) I’d like a table by the_
c) It’s better to eat a_
_a table for four.
_, so I can see the garden.
_meal in the evening.
d) You’ll need a knife, a_
e) On the table, it’s nice to have a_
f) What do you_
and a
_and a_
for the main course?
q) No, I won’t have beef. I don’t like_
Do have salmon?
r) This champagne is too_
but I do like
Упражнение
$) The steak is_cooked.
$) That was_. Thank you.
u) I’m_ _you__your meal.
v) Could you bring the__, please.
w) Yes, certainly, how would you like to_
x) Do you think we should leave a_
a) Wfould you like to have dinner?
b) A table for three please.
C) What kind of food do you like? d) Let me get this, a) How is the beef cooked?
f) Can you tell me how to get there?
g) Enjoy your meal.
h) Do you have a reservation?
i) Could we have the wine list, please.
j) Please come this way, Madam.
k) What do you recommend?
l) It’s a rather rich kind of savoury tart.
m) Let’s have a look at the menu.
It) I’m afraid this is not my order!
o) Wbuld you like some wine?
p) What is the dish of the day?
q) This is delicious.
r) Can I take your order now?
s) It’s made with local produce.
t) Is everything all right?
u) Could you pass the bread, please?
v) Excuse me, can we order, please?
w) I’m glad you like it.
x) I’m sorry, sir.
У) W)uld you like a dessert? z) How would you like to pay?
Who said what?
| Waiter | Host | Guest |
| ___ |
Упражнение
eone made а complaint?
1. It’s underdone.
3. The plates are cold.
5. The wine is corked.
7. This is not my order.
9. Could you clear the table?
11. The sparkling water is flat.
13. I’m afraid I’ve spilt some wine.
15. The bread is stale.
2. The wine’s chilled.
4. It’s too salty.
6. It’s overcooked.
8. It’s burnt.
10.1 think we’ve been overcharged. 12. I’m afraid we’re fully booked.
14.1 don’t like my meat rare.
16.1 ordered my meal half an hour
ago!
17. There’s not enough sauce.
a) This bill looks very expensive.
b) This isn’t cooked enough.
c) Rather heavy-handed with the salt!
d) Looks like there’s no room for us.
e) Bit short on the sauce, don’t you think?
f) Here we are, sir, one steak medium, one well cooked!
g) Good, a nice cool white wine.
h) There’s rather a mess on the table.
i) I don’t remember ordering snails!
j) This has been in the cooking pot for a very long time!
k) The temperature of this plate would be better for ice cream!
l) This looks like it’s been sitting too long on a barbecue.
m) This drink tastes like vinegar.
n) It’s rather a long wait.
o) There are no bubbles in this water.
p) Oh dear - tipsy again! (You have drunk too much!)
q) The bread is rather hard.
What a conversation.
1.
И.
13.
4.
у5. Щ. (<7.
Joe: Good idea, with rice and green beans...
Waiter: Here you are, sir. I’m afraid we don’t take credit cards. You can pay cash or by cheque.
Joe: Yes, of course. Could you pass the bread?...
Charles: Well, shall we go to the “Fish and Frog”, that new French restaurant?
Joe: Can you recommend anything?
Charles: By cheque, thank you. Joe, is service included?
Charles: How about an Indian meal?
Whiter: It’s a kind of pate — rather rich. It comes with chips and a side salad.
Joe: No, it isn’t. You’ll have to leave a tip.
Joe: I’m afraid I don’t really like Indian food.
Joe: Oh dear! This is too salty!
Charles: Waiter, could you bring us the menu, please.
Charles: That would be lovely.
Charles: Right, let’s go. We can square up later.
Charles: Joe, could I have some water?
Charles: I’m told the meat is very good. Waiter, what is in the “Steak Solution”?
Charles: Here you are. Let’s eat up or we’ll miss the film...
Joe: What a good idea! I do love fish....
Chaftes: My steak is overcooked! Waiter, could you come here, please? I’m afraid...
Waiter: It’s made with rump steak and foie gras.
Joe: That was delicious.
Charles: I don’t know if you’ll like that, Joe. Why don’t you try the fish?
Charles: I’m glad you liked it. Waiter, could we have the bill, please? Waiter: I’m sorry, sir. I’ll go and have a word with the chef...
Joe: What exactly is “foie gras”?
Waiter: Can I take your order now?
Joe: Let’s have a drink while we look. How about some beer?
Joe: Next time it’ll be on me.
Did I put ту foot in it?
(or what you should and
shouldn't do!)
As if you needed this as well on top of a heavy day’s work! Your boss has missed his plane and has rung and asked you to take his guests (including one or two women) out to lunch. This is the first time, and the guests in question have a reputation for not being the easiest of customers! On top of which, nothing has been organized in advance!
First, be careful in your choice of restaurant — if you choose something too smart, your guest will feel ill-at-ease and will not be able to relax during the meal. Pay attention also to the person’s nationality — picking a fast-food restaurant for a French visitor will not be appreciated any more than taking a Swede out for a long alcoholic lunch. If possible, go to a restaurant where you are well-known — the service and the smiles will make being a regular customer worthwhile.
Читать дальшеИнтервал:
Закладка:
