Джордж Ритцер - Макдональдизация общества 5
- Название:Макдональдизация общества 5
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- Издательство:неизвестно
- Год:2011
- Город:Москва
- ISBN:978-5-901574-86-7
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763
Steve Ginsberg. «Blockbusted: Neighborhood Merchants Produce Summer Flop». San Francisco Business Times, September 2, 1994, sec. 1, p. 3.
764
За одним важным исключением: до середины 1990-х штат Вермонт оставался свободен от магазинов «Уол-Марта». См.: Paul Gruchow. «Unchaining America: Communities Are Finding Ways to Keep Independent Entrepreneurs in Business». Utne Reader, January-February 1995, pp. 17–18.
765
Peter Pae. «Retail Giant Rattles the Shops on Main Street». Washington Post, February 12, 1995, p. B3.
766
Peter Kilborn. «When Wal-Mart Pulls Out, What’s Left?» New York Times /Business, March 5, 1995, pp. 1, 6.
767
«Eating Out Is In, and the Chains Add Variety to Lure New Diners». Time, August 26, 1985, pp. 60–61.
768
Anthony Ramirez. «In the Orchid Room… Big Macs». New York Times, October 30, 1990, pp. D1, D5.
769
Jane Perlez. «A McDonald’s? Not in Their Medieval Square». New York Times, May 23, 1994, p. A4.
770
Kate Connolly. «McCafe in Vienna? Grounds for War». Observer, August 30, 1998, p. 19.
771
John Holusha. «McDonald’s Expected to Drop Plastic Burger Box». Washington Post, November 1, 1990, pp. A1, D19; John Holusha. «Packaging and Public Image: McDonald’s Fills a Big Orger». New York Times, November 2, 1990, pp. A1, D5.
772
«Michigan McDonald’s: McNews You Can Use». PR News wire, June 20, 2003.
773
Warren Brown. «Hargee’s to Introduce Recycled Plastic in Area». Washington Post, March 22, 1991, pp. B1, B3.
774
Ron Alexander. «Big Mac With Chopin, Please». New York Times, August 12, 1990, p. 42.
775
Eric Maykuth. «Chock Full o’ Nuts Restaurants Are Dying Quietly». Washington Post, September 16, 1990, p. H16.
776
Anna D. Wilde. «Just Like Ice Cream in the Sun: HoJo’s Dominance Has Melted Away». Patriot Ledger, August 13, 1994, p. B25.
777
См.: George Ritzer, David Walczak. Working: Conflict and Change, 3rd ed. Englewood Cliffs, NJ: Prentice Hall, 1986, pp. 345–347.
778
Jerry Newman. My Secret Life on the McJob: Lessons From Behind the Counter Guaranteed to Supersize Any Management Style. New York: McGraw-Hill, 2007, pp. 94–95.
779
Melena Ryzik. «A New Wave Now Knits for the Rebellion of It». New York Times, January 27, 2007, p. A18.
780
Ibid.
781
Буквально «фабрика скунсов», таким прозвищем наградили американское конструкторское бюро, занимавшееся разработкой самолетов «Локхид» во время Второй мировой войны. — Прим. перев.
782
Thomas J. Peters, Robert Н.Waterman. In Search of Excellence: Lessons From America’s Best-Run Companies. New York: Harper&Row, 1982.
783
Ibid., p. 201.
784
Duayne Draffen. «Independent Video Stores Survive Within Niches». New York Times, February 17, 1998, pp. B5ff; Edward Guthman. «Vintage Video: Bay Area’s Independent Video Stores Enjoy Blockbuster Success». San Francisco Chronicle, October 5, 1997, pp. 38ff.
785
Robert Nelson. «Chain Reaction Franchises Have Taken a Big Bite Out of Omaha’s Sit-Down Restaurant Market. But There Is Still Room for the Savvy Independent Owner». Omaha World-Herald, March 1, 1998, pp. 1Eff.
786
Ibid.
787
Carol Emert. «Between the Lines: Changes in Industry Will Have Big Impact on What We Read and Where We Buy Our Books». San Francisco Chronicle, May 5, 1998, pp. E1ff.
788
Похожие рекомендации см.: Neil Postman. Technopoly. New York: Knopf, 1992, pp. 183ff.
789
Peter Perl. «Fast Is Beautiful». Washington Post Magazine, May 24,1992, pp. 10ff; Allen Shelton. «Writing McDonald’s, Eating the Past: McDonald’s as a Postmodern Space». Неопубликованная рукопись, стр. 47; Eileen Schulte. «Breakfast Club Marks Member’s 99th Birthday». St. Peterburg Times, November 22, 1998, pp. 11ff.
790
Regina Schrambling. «The Curse of Culinary Convenience». New York Times, September 10, 1991, p. A19.
791
Все цитаты в этом параграфе взяты из: Regina Schrambling. «The Curse of Culinary Convenience». New York Times, September 10, 1991, p. A19.
792
Warren Leary. «Researchers Halt Ripening of Tomato». New York Times, October 19, 1991, p. 7.
793
John Tierney. «A Patented Berry Has Sellers Licking Their Lips». New York Times, October 14, 1991, p. A8.
794
James Hamilton. «Fast Food Chains Playing Pie’ Piper With Mr Men and Polemon Freebies». The Sunday Herald (Scotland), August 19, 2001, p. 6.
795
Eric Schmuckler. «Two Action Figures to Go, Hold the Burger». Brand week, April 1, 1996, pp. 38ff.
796
Chris Rojek. Ways of Escape: Modern Transformations in Leisure and Travel. London: Routledge, 1993.
797
Ibid., p. 188.
798
Stanley Cohen, Laurie Taylor. Escape Attempts: The Theory and Practice of Resistance to Everyday Life, 2nd ed. London: Routledge, 1992.
799
James Miller. The Passion of Michel Foucault. New York: Anchor, 1993.
800
Stanley Cohen, Laurie Taylor. Escape Attempts: The Theory and Practice of Resistance to Everyday Life, 2nd ed. London: Routledge, 1992, p. 197.
801
Roger Cohen. «Faux Pas by McDonald’s in Europe». New York Times, February 18, 1992, p. D1.
802
Две цитаты взяты из: Sharon Waxman. «Paris’s Sex Change Operation». Washington Post, March 2, 1992, p. B1.
803
«Do Not Go Gentle Into That Good Night» (отрывок). By Dylan Thomas, from The Poems of Dylan Thomas, copyright ©1952 by Dylan Thomas. Воспроизведено с разрешения издательства «New Directions Publishing Corp».
804
Janet Adamy. «Starbucks Bets on China’s New Social Mobility». Associated Press Financial Wire, November 29, 2006.
805
Ibid.
806
Bruce Horoviz. «Starbucks Aims Beyond Lattes to Extend Brand». USA TODAY, May 19, 206.
807
Janet Adamy. «Starbucks Bets on China’s New Social Mobility». Associated Press Financial Wire, November 29, 2006.
808
Marc Lacey. «In Legendary Birthplace of Coffee, an Un-Starbucks». International Herald Tribune, July 22, 2005, p. 2.
809
«The Starbucks Index: Burgers or Beans?» The Economist, January 15, 2004.
810
Jacqueline L. Salmon, Hamil R. Harris. «Reaching Out With the Word — And Technology». Washington Post, February 4, 2007, p. A8.
811
Joseph A. Michelli. The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary. New York: McGraw Hill, 2007.
812
Исключением здесь является бывшая звезда баскетбола «Волшебник» (Magic) Джонсон, который владеет 50 %-ой долей в 100 кофейнях «Старбакс».
813
http://www.starbucks.com/aboutus/overview.asp , дополнение от мая 2007 г.
814
http://www.organicconsumers.org/starbucks/klatchl23105.cfm , дополнение от мая 2007 г.
815
Melissa Allison. «Super Sizing Starbucks». The Seattle Times, September 10, 2006, pp. E1ff.
816
Howard Schultz. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. New York: Hyperion, 1999, p. 32.
817
Ibid., p. 33.
818
George Ritzer. Enchanting a Disenchanted World: Revolutionizing the Means of Consumption, 2nd ed. Thousand Oaks, CA: Pine Forge Press, 2005.
819
Howard Schultz. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. New York: Hyperion, 1999, p. 26.
820
Ibid., p.36.
821
См. специальный раздел по брендингу, который редактировал Дуглаг Б. Хольт (Douglas В. Holt) в: Journal of Consumer Culture 6 (3) (November 2006). См. Также: Craig J. Thompson, Zeynep Arsel. «The Starbucks Brandscape and Consumers (Anticorporate) Experience of Glocalization». Journal of Consumer Research 31 (December 2004): 631–642.
822
Howard Schultz. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. New York: Hyperion, 1999, p. 122; http://www.cbsnews.com/stories/2006/04/60minutes/printablel532246.shtml , дополнение от мая 2007 г.
823
60 Minutes, April 23, 2006.
824
Howard Schultz. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. New York: Hyperion, 1999, p. 120.
825
Randall Stross. «What Starbucks Can Learn From the Movie Palace». New York Times-Business, March 4, 2007, p. 3.
826
Ibid.
827
Monica Soto Ouichi. «Opportunity Brewing for Starbucks in China; Starbucks in China — Q&A With Chairman Howard Schultz». Seattle Times, October 9, 2005, pp. D1ff.
828
John Simmons. My Sister’s a Barista: How They Made Starbucks a Home Away From Home. London: Cyon Books, 205, p. 110.
829
Как сказал репортер Скотт Пелли: «Это больше не кофе. „Старбакс“ — это театр». См.: 60 Minutes, April 23, 2006.
830
Dave Simanoff. «A Perfect Blend». Tampa Tribune-Business, October 29, 2006, pp. 1ff.
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