Всеволод Остахнович - Едал я ваши мифы. Разрушительно-научный взгляд на вымыслы о еде

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70 https://ru.scribd.com/doc/266969860/Chocolate-causes-weight-loss

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81 Kamozawa Aki, Talbot H. Alexander. Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. — New York: W. W. Norton & Company, 2015.

82 https://www.grandviewresearch.com/industry-analysis/gluten-free-products-market

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87 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557711/

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100 Простейшие способы исследования и оценки доброкачественности съестных припасов, напитков, воздуха, воды, почвы, жилищ, осветительных материалов и проч.: Соч. д-ра мед. П. О. Смоленского; Под ред. зав. СПб. гор. лабораторией проф. Воен. — мед. акад. С. А. Пржибытека. Вып. 1–3. — Санкт-Петербург: Изд. А. И. Смоленской, тип. Я. Трей, 1909.

101 Фальсификация важнейших питательных продуктов. Описание способов открывать порчу, подделку и посторон. примеси в важнейших питат. продуктах / Сост. технол. Л. А. Фаерман. — Одесса: Тип. Е. Деранкова, 1881.

102 Фальсификация пищевых продуктов и простейшие способы ее распознавания: Отд. оттиск из тома I Общедоступного руководства к предупреждению болезней и сохранению здоровья / Под ред. проф. Г. В. Хлопина. — СПб., 1902.

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106 https://books.google.ru/books?id=D00xd8qNUvYC&pg=PA1&lpg=PA1&dq=safety+of+food+in+history&source=bl&ots=4eQlK2AQpy&sig=ACfU3U04p43kCjb9xSKgBI3BwE63Nrv90g&hl=ru&sa=X&ved=2ahUKEwjp2dmL7eXpAhVEcZoKHSVBBVI4ChDoATAFegQIChAB#v=onepage&q=safety%20of%20food%20in%20history&f=false

107 http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B192–1995%252FCXS_192e.pdf

108 https://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx

109 https://www.efsa.europa.eu/en/topics/topic/food-additive-re-evaluations. А вот тут приведен список пищевых добавок, разрешенных в ЕС: https://webgate.ec.europa.eu/foods_system/main/?event=document.view&identifier=2581&documentCrossTable=legislation&documentType=legislation&documentTypeIdentifier= –1

110 https://echa.europa.eu/-/four-new-substances-added-to-candidate-list

111 http://www.fao.org/gsfaonline/additives/details.html?id=276

112 https://ecobloger.ru/pishhevaya-dobavka-e621/

113 https://books.google.ru/books?id=nKtzCgAAQBAJ&pg=PA182&lpg=PA182&dq#v=onepage&q&f

114 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2725291/

115 Подобные рецепторы есть даже в желудке (https://flavourjournal.biomedcentral.com/articles/10.1186/2044–7248–4–14).

116 https://academic.oup.com/chemse/article/30/suppl_1/i25/269976

117 https://en.wikipedia.org/wiki/Ten_Japanese_Great_Inventors

118 https://flavorchemist.livejournal.com/24148.html

119 https://drive.google.com/file/d/0B9RXIyHgsxMJMGIwNGQzNDAtN2MyNi00ZjVjLTk3MGItMTM2N2Q2MTg1MWY3/view

120 https://www.nytimes.com/1968/05/19/archives/-chinese-restaurant-syndrome-puzzles-doctors.html

121 https://link.springer.com/chapter/10.1007/978–1–4613–3359–3_18

122 https://pubmed.ncbi.nlm.nih.gov/10218145/

123 http://www2.mcdaniel.edu/Biology/botf99/herbnew/aprodbc.htm

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