Всеволод Остахнович - Едал я ваши мифы. Разрушительно-научный взгляд на вымыслы о еде

142 https://scienceblog.cancerresearchuk.org/2012/06/14/diesel-fumes-definitely-cause-cancer-should-we-be-worried/

143 https://pubmed.ncbi.nlm.nih.gov/21674008/

144 Carroll Aaron. The Bad Food Bible: How and Why to Eat Sinfully. — Boston, Massachusetts: Houghton Mifflin Harcourt, 2017.

145 https://www.iarc.fr/wp-content/uploads/2018/07/pr244_E.pdf

146 https://cancerres.aacrjournals.org/content/canres/46/2/956.full.pdf

147 https://academic.oup.com/jn/article-abstract/149/9/1596/5498647

148 https://www.europarl.europa.eu/climatechange/doc/FAO%20report%20executive%20summary.pdf

149 https://cancerpreventionresearch.aacrjournals.org/content/4/2/177, https://www.sciencedirect.com/science/article/pii/S0278691518302655, https://www.frontiersin.org/articles/10.3389/fonc.2019.01540/full, https://www.sciencedirect.com/science/article/abs/pii/S0304419X19301817

150 Похлебкин В. В. Чай, его история, свойства и употребление. — М.: Пищевая промышленность, 1968.

151 https://mitrius.livejournal.com/854433.html

152 https://www.hij.ru/about/407/

153 https://www.usgs.gov/special-topic/water-science-school/science/water-you-water-and-human-body?qt-science_center_objects=0#qt-science_center_objects

154 https://pubmed.ncbi.nlm.nih.gov/8428617/

155 http://www.brainkart.com/article/Classification-of-fats_34022/

156 https://doi.org/10.3181/0711-MR‑311, https://doi.org/10.1155/2012/539426, https://doi.org/10.3390/ijms21030741

157 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2258476/

158 https://jamanetwork.com/journals/jamapediatrics/article-abstract/1173883

159 https://books.google.ru/books/about/Cod_liver_Oil_and_Chemistry.html?id=nPs-AAAAYAAJ&redir_esc=y

160 http://vivovoco.astronet.ru/VV/PAPERS/KAPITZA/KAP_01.HTM

161 https://www.amazon.com/Arthritis-Common-Sense-Fireside-Book/dp/0671427911

162 https://www.thelancet.com/journals/lancet/article/PIIS0140–6736(71)91658–8/fulltext

163 https://pubmed.ncbi.nlm.nih.gov/12535749/

164 https://doi.org/10.1136/bmj.m456

165 https://www.semanticscholar.org/paper/Studying-Uruguayan-consumers%E2%80%99-perception-of-oils-G%C3%A1mbaro-Dauber/75f03e9a453761f16a1e0f2b911d822987e85473

166 https://pubmed.ncbi.nlm.nih.gov/14447694/

167 https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011737.pub2/full

168 https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/information-product/escolar-adverse-reactions.html

169 https://www.nmgk.ru/business/soap-and-beauty-products/

170 https://www.nmgk.ru/business/soap-and-beauty-products/oleochemicals/

171 http://docs.cntd.ru/document/902320571

172 http://docs.cntd.ru/document/1200021425

173 http://docs.cntd.r.u/document/gost‑31647–2012

174 https://www.m24.ru/articles/Gosduma/26062015/77387

175 http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B210–1999%252FCXS_210e.pdf

176 https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02017R2470–20200427&from=EN

177 https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:01991R2568–20161204&from=IT

178 https://www.researchgate.net/figure/The-peroxide-values-meq-kg-in-fresh-and-heated-palm-and-soy-oils-Bars-represent-mean_fig1_256926927

179 http://www.fao.org/3/y2774e/y2774e04.htm#bm4.2

180 https://doi.org/10.1017/CHOL9780521402149

181 http://www.fao.org/3/i9166e/i9166e_Chapter4_Oilseeds.pdf

182 https://www.who.int/news-room/detail/14–05–2018-who-plan-to-eliminate-industrially-produced-trans-fatty-acids-from-global-food-supply

183 http://www.informmagazine-digital.org/informmagazine/february_2018/MobilePagedArticle.action?articleId=1330640#articleId1330640

184 https://www.mk.ru/social/2017/04/25/sakharnuyu-zavisimost-lechit-slozhnee-chem-geroinovuyu.html

185 http://cgon.rospotrebnadzor.ru/content/62/602/

186 https://pubmed.ncbi.nlm.nih.gov/21464344/

187 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC58814/

188 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174153

189 https://eprints.lancs.ac.uk/id/eprint/134426/1/NeuroBioRev_paper_final_accepted_version_in_press_.pdf

190 https://examine.com/nutrition/the-myth-of-the-sugar-rush/

191 https://books.google.ru/books?id=FmAUAQAAIAAJ&q=Zur+Psychophysik+des+Geschmackssinnes&dq=Zur+Psychophysik+des+Geschmackssinnes&hl=en&sa=X&ved=0ahUKEwiIwNnzn_PjAhVKaJoKHZlQA6wQ6AEIKDAA

192 https://sites.psu.edu/psychedaboutfoodscience/2016/02/24/reevaluating-the-tongue-map/

193 https://link.springer.com/article/10.3758/BF03203270

194 https://www.sciencedirect.com/topics/neuroscience/cd36

195 https://pubmed.ncbi.nlm.nih.gov/24131638/

196 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162865/

197 https://www.sciencedirect.com/science/article/pii/S016378271530028X

198 https://onlinelibrary.wiley.com/doi/full/10.1111/apha.13246

199 https://journals.physiology.org/doi/full/10.1152/physrev.00002.2015

200 Шеперд Гордон. Нейрогастрономия. Почему мозг создает вкус еды и как этим управлять: Пер. с англ. — М.: Бомбора, 2021.

201 https://www.sciencedirect.com/science/article/pii/S0149763414002425

Часть 2

202 https://books.google.ru/books/about/Researches_on_the_Chemistry_of_Food_and.html?id=xWEltwEACAAJ

203 https://books.google.ru/books?id=vBdAAAAAcAAJ&pg=PA337&lpg=PA337&dq=The+Lancet++%22the+true+principles+of+cookery%22&source=bl&ots=x2gJTRc‑0B&sig=ACfU3U0ns1757G04KSpLySuN0QpZsi3-jQ&hl=ru&sa=X&ved=2ahUKEwiuuOaBobbrAhVts4sKHV-dBNA4ChDoATABegQIAxAB#v=onepage&q=The%20Lancet%20%20%22the%20true%20principles%20of%20cookery%22

204 https://books.google.ru/books?id=7i6bdWabV1kC&pg=PA51&lpg=PA51&dq=The+Lancet++%22the+true+principles+of+cookery%22&source=bl&ots=XF8R7pM44l&sig=ACfU3U13izVolxE23WXlYFpb2AGtVdUp4w&hl=ru&sa=X&ved=2ahUKEwj10dz-l7brAhWplYsKHSQhA00Q6AEwB3oECAoQAQ#v=onepage&q=The%20Lancet%20%20%22the%20true%20principles%20of%20cookery%22

205 Walsh John Henry . Manual of Domestic Economy, 1874.

206 https://books.google.ru/books?id=MEJGAAAAYAAJ&printsec=frontcover&redir_esc=y#v=onepage&q=liebig

207 McGee Harold. On Food and Cooking: The Science and Lore of the Kitchen. — New York: Scribner, 2004.

208 https://www.finecooking.com/article/resting-meat

209 https://docplayer.ru/27159668-Himicheskiy-sostav-rossiyskih-pishchevyh-produktov.html

210 https://pubmed.ncbi.nlm.nih.gov/21592675/

211 http://webcache.googleusercontent.com/search?q=cache: bGd497reMQQJ: www.uco.es/zootecniaygestion/img/pictorex/10_10_27_ATT00013.pdf

212 https://www.researchgate.net/publication/230882316_Beef_Texture_and_Juiciness

213 https://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html

214 http://www.beyondsalmon.com/2011/06/does-resting-meat-help-reabsorb-juice.html

215 https://www.youtube.com/watch?v=10QTUZgpzEE

216 https://www.cooksillustrated.com/how_tos/9905-roasting-temp-and-resting-time?incode=MCSCD00L0&ref=new_search_experience_3

217 https://genuineideas.com/ArticlesIndex/rest.html

218 https://peterluger.com

219 https://www.huffpost.com/entry/how-to-clean-mushrooms_b_8271034

220 http://ffsc.us/culinary

221 http://cookingissues.com/2009/12/21/crowded-wet-mushrooms-a-beautiful-thing/

222 Вольке Роберт . О чем Эйнштейн рассказал своему повару. Физика и химия на вашей кухне. — М.: Манн, Иванов и Фербер, 2016.

223 https://astrocampschool.org/salt-water/

224 https://www.wineanorak.com/corks/howcorkismade.htm

225 Bayne Brian. Biology of Oysters. — London: Academic Press, 2017; Developments in Aquaculture and Fisheries Science. — 2017. — Vol. 41.

226 https://quod.lib.umich.edu/e/eebo/A17373.0001.001/1:12.19?rgn=div2; view=fulltext

227 https://www.nytimes.com/2017/05/05/science/oysters-summer-safe-r-months.html

228 http://en.aquaculture.ifremer.fr/Info. — Card/Molluscs-sector/Triploid-oysters

229 https://academic.oup.com/cid/article/52/6/788/363772

230 https://www.cdc.gov/foodsafety/communication/oysters-and-vibriosis.html

231 http://www.fao.org/3/y5720e/y5720e07.htm

232 https://jeb.biologists.org/content/211/15/2492

233 http://frdc.com.au/Archived-Reports/FRDC%20Projects/2002–418-DLD.pdf

234 https://nyamcenterforhistory.org/2015/12/02/uncooked-foods-and-how-to-use-them-a-history-of-the-raw-food-diet

235 https://books.google.com/books?id=8_o_t-beCXsC&printsec=frontcover&hl=ru&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

236 Gratzer Walter . Terrors of the Table: The Curious History of Nutrition. — London: Oxford University Press, 2005. — P. 197–198.

237 Fitzgerald Matt. Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US. — New York: Pegasus Books, 2015.

238 https://www.cochrane.org/ru/CD012150/PUBHLTH_vliyanie-obogashcheniya-pshenichnoy-i-kukuruznoy-muki-folievoy-kislotoy-na-ishody-so-storony // https://www.cochrane.org/ru/CD009902/PUBHLTH_obogashchenie-risa-vitaminami-i-mineralami-dlya-resheniya-problemy-nedostatochnosti-mikronutrientov

239 https://www.cochrane.org/ru/CD010068/PUBHLTH_obogashchenie-osnovnyh-produktov-pitaniya-vitaminom-v-celyah-ustraneniya-deficita-vitamina

240 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509517/

241 https://www.japi.org/q2b49454/dr-hans-eggenberger

242 https://www.ign.org/cm_data/2013_Federal_Commission_for_Nutrition_Iodine_Report_2013.pdf

243 https://www.researchgate.net/publication/283902568_Effects_of_Pasteurization_and_Ultra-High_Temperature_Processes_on_Proximate_Composition_and_Fatty_Acid_Profile_in_Bovine_Milk

244 https://juniperpublishers.com/jdvs/pdf/JDVS.MS.ID.555822.pdf // https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302267/

245 https://sightandlife.org/wp-content/uploads/2017/03/SAL_MVLex_web.pdf

246 https://pubmed.ncbi.nlm.nih.gov/2081985/

247 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492327/#pone.0049164-Pontoh1

248 https://roscontrol.com/community/questions/661/#

249 https://pubmed.ncbi.nlm.nih.gov/21462333/

250 http://www.ifrj.upm.edu.my/25%20(03)%202018/(22). pdf

251 http://www.fao.org/tempref/codex/Publications/Booklets/RU/Honey_RU.pdf

252 http://docs.cntd.ru/document/1200157439

253 https://www.researchgate.net/publication/313862524_HMF_and_diastase_activity_in_honeys_A_fully_validated_approach_and_a_chemometric_analysis_for_identification_of_honey_freshness_and_adulteration

254 https://www.researchgate.net/publication/313862524_HMF_and_diastase_activity_in_honeys_A_fully_validated_approach_and_a_chemometric_analysis_for_identification_of_honey_freshness_and_adulteration

255 https://www.researchgate.net/publication/223764073_Effect_of_honey_high-temperature_short-time_heating_on_parameters_related_to_quality_crystallisation_phenomena_and_fungal_inhibition

256 Standard for olive oils and olive pomace oils codex stan 33–1981/ Adopted in 1981. Revision: 1989, 2003, 2015. Amendment: 2009, 2013.

257 https://actascientific.com/ASNH/pdf/ASNH‑02–0083.pdf

258 https://www.spanish-oil.com/blog/smoke-point-of-olive-oil/

259 https://www.innerlodge.com/Health&Fitness/SmokePointOfOils.htm#SmokePoint

260 https://onlinelibrary.wiley.com/doi/full/10.1111/j.1750–3841.2007.00352.x