Карин Дина - Справочник сыроеда [Краткое руководство по питанию свежей растительной пищей]

• Yetley E. A. Assessing the vitamin D status of the US population. Am J Clin Nutr. 2008 Aug; 88(2):558S-564S.

• Yuan Y. V., Carrington M. F., Walsh N.A. Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. Food Chem Toxicol. 2005 Jul; 43(7):1073-81.

Глава 2. Углеводы и клетчатка

• Alkaabi J. M., Al-Dabbagh B., Ahmad S., Saadi H. F., Garib-alla S., Ghazali M.A. Glycemic indices of five varieties of dates in healthy and diabetic subjects. Nutr J. 2011 May 28; 10:59.

• Atkinson F., Foster-Powell K., Brand-Miller J. International tables of glycemic index and glycemic load values: 2008. Diabetes Care. 2008; 31(12):2281-3.

• Berg J. M., Tymoczko J. L., Stryer L. Biochemistry, 5th edition. New York: W H Freeman; 2002.

• Bocarsly M., Powell E., Avena N., Hoebel B. High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacol Bio-chem Behav. 2010 Feb 26. [Epub ahead of print]

• Campbell J., Bauer L., Fahey G., Hogarth A., Wolf B., Hunter D. Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-ffFructofuranosylnystose) Composition of Foods and Feeds. J. Agric. Food Chem. 1997; 45(8):3076–3082.

• Foster-Powell K., Holt S., Brand-Miller J. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002; 76(1):5-56.

• Freudenheim J. L., Marshall J. R., Vena J. E., et al. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst. 1996 Mar 20; 88(6):340-8.

• Fulgoni V. High-fructose corn syrup: everything you wanted to know, but were afraid to ask. Am J Clin Nutr. 2008; 88(6):1715S.

• Hijova E., Chmelarova A. Short chain fatty acids and colonic health. Bratisl Lek Listy. 2007; 108(8):354–358.

• Holt S. H., Miller J. C., Petocz P. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. Am J Clin Nutr. 1997 Nov; 66(5):1264-76.

• Kelly G. Inulin-type prebiotics – a review: part 1. Altern Med Rev. 2008 Dec; 13(4):315-29.

• Komatsu T., Shoji N., Saito K., Suzuki K. Effects of genetic and environmental factors on muscle glycogen content in Japanese Black cattle. Anim Sci J. 2014 Aug; 85(8):793-8.

• Lau D. C., Douketis J. D., Morrison K. M., Hramiak I. M., Sharma A. M., Ur E. Obesity Canada Clinical Practice Guidelines Expert Panel. 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary]. CMAJ. 2007; 176(8): S1-13.

• Leach J. D., Sobolik K. D. High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert. Br J Nutr. 2010 Jun; 103(11):1558-61.

• Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003 Dec; 16(2):163-91.

• Miller C., Dunn E., Hashim I. Glycemic index of 3 varieties of dates. Saudi Med J. 2002; 23(5):536-8.

• Niness K. Inulin and oligofructose: what are they? J Nutr. 1999; 129 (7 Suppl): 1402S-1406S.

• Van Loo J., Coussement P., de Leenheer L., Hoebregs H., Smits G. On the presence of inulin and oligofructose as natural ingredients in the western diet. Crit Rev Food Sci Nutr. 1995; 35(6):525-52.

• Wong J. M., de Souza R., Kendall C. W., Emam A., Jenkins D.J. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol. 2006 Mar; 40(3):235-43.

Глава 3. Жиры

• Akanda M. J., Sarker M. Z., Ferdosh S., Manap M. Y., Ab Rahman N. N., Ab Kadir M. O. Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules. 2012 Feb 10; 17(2):1764-94.

• Carlson S. J., Fallon E. M., Kalish B. T., Gura K. M., Puder M. The role of the omega-3 fatty acid DHA in the human life cycle. J Parenter Enteral Nutr. 2013 Jan; 37(1):15–22.

• Chakrabarty M. M. Chemistry and Technology of Oils and Fats. Mumbai, India: Allied Publishers Pvt. Limited, 2003.

• Choi J. K., Ho J., Curry S., Qin D., Bittman R., Hamilton J. A. Interactions of very long-chain saturated fatty acids with serum albumin. J Lipid Res. 2002 Jul; 43(7):1000-10.

• Conquer J. A., Holub B. J. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. J Nutr. 1996 Dec; 126(12):3032-9.

• European Food Safety Authority. Scientific Opinion on the Tolerable Upper Intake Level of Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPA). 2012. efsa. URL: europa.eu/en/efsajournal/ docZ2815.pdf.

• Fanali C., Dugo L., Cacciola F., et al. Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil. J Agric Food Chem. 2011; 59(24): 13043-9. doi: 10.1021/ jf203184y.

• Follegatti-Romero L., Piantino C., Grimaldi R., Cabral F. Supercritical CO2 extraction of omega-3 rich oil from Sacha Inchi (Plukenetia volubilis L.) seeds. The Journal of Supercritical Fluids. 2009; 49(3):323–329.

• Greenberg J. A., Bell S. J., Ausdal W. V. Omega-3 Fatty Acid supplementation during pregnancy. Rev Obstet Gynecol. 2008 Fall; 1(4):162-9.

• Hamaker B., Valles C., Gilman R., et al. Amino acid and fatty acid profiles of the Inca Peanut (Plukenetia volubilis L.). Cereal Chemistry. 1992; 6(4):461–463.

• Hu F. B., Stampfer M. J., Manson J. E., et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999 Dec; 70(6):1001-8.

• Huang C. B., Alimova Y., Myers T. M., Ebersole J. L. Short-and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms. Arch Oral Biol. 2011 Jul; 56(7):650-4.

• Knothe G., Dunn R. O. A comprehensive evaluation of the melting points of fatty acids and esters determined by differential scanning calorimetry. J Am Oil Chem Soc. 2009; 86:843–856.

• Layden B. T., Angueira A. R., Brodsky M., Durai V., Lowe W. L. Jr. Short chain fatty acids and their receptors: new metabolic targets. Transl Res. 2013 Mar; 161(3):131-40.

• Lenihan-Geels G., Bishop K. S., Ferguson L. R. Alternative sources of omega-3 fats: can we find a sustainable substitute for fish? Nutrients. 2013 Apr 18; 5(4):1301-15.

• Lovegren N. V., Gray M. S., Feuge R. O. Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction. Journal of the American Oil Chemists Society. 1976; 53(3):108–112.

• Maurer N., Hatta-Sakoda B., Pascual-Chagman G., Ro-driguez-Saona L. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. Food Chemistry. 2012; 134:1173–1180.

• Metcalf J. H., Donoghue A. M., Venkitanarayanan K., et al. Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers. Poult Sci. 2011 Feb; 90(2):494-7.

• Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Al-tern Ther Health Med. 2005 May-Jun; 11(3):24–30; quiz 31, 79.

• Rego Costa A. C., Rosado E. L., Soares-Mota M. Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review. Nutr Hosp. 2012 Jan-Feb; 27(1):103-8.

• St. Onge M. P., Bosarge A., Goree L. L., Darnell B. Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr. 2008; 27(5):547–552.

• Schwalfenberg G. Omega-3 fatty acids: their beneficial role in cardiovascular health. Canadian Family Physician. 2006; 52:734–740.

• Seaton T. B., Welle S. L., Warenko M. K., Campbell R. G. Thermic effect of medium-chain and longchain triglycerides in man. Am J Clin Nutr. 1986 Nov; 44(5):630-4.

• Simopoulos A. P. The importance of the ratio of omega-6/ omega-3 essential fatty acids. Biomed Pharmacother. 2002; 56(8):365-79.

• Simopoulos A. P. Omega-3/Omega-6 essential fatty acid ratio and chronic diseases. Food Reviews International. 2004; 20(1):77–90.

• Simopoulos A. P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008 Jun; 233(6):674-88.

• Song J. H., Fujimoto K., Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec; 130(12):3028-33.

• Sonwai S., Ponprachanuvut P. Characterization of physicochemical and thermal properties and crystallization behavior of krabok (irvingia malayana) and rambutan seed fats. J Oleo Sci. 2012; 61(12):671-9.

Глава 4. Белок

• Azara C. R., Maia I. C., Rangel C. N., et al. Ethanol Intake during Lactation Alters Milk Nutrient Composition and Growth and Mineral Status of Rat Pups. Biol Res. 2008; 41(3):317–330. p.323, table 2.

• Birlouez-Aragon I., Leclere J., Quedraogo C. L., Birlouez E., Grongnet J. F. The FA ST method, a rapid approach of the nutritional quality of heat-treated foods. Nahrung. 2001; 45(3):201-5.

• Carter H. E., Coon M. J. Biographical Memoir for William Cumming Rose, Vol. 68. Washington, DC: National Academy of Sciences, 1995.

• Cho E. S., Anderson H. L., Wixom R. L., Hanson K. C., Krause G. F. Long-term effects of low histidine intake on men. Journal of Nutrition. 1984, 114:369–384.

• da Rocha E. E., Alves V. G., Silva M. H., Chiesa C. A., da Fonseca R. B. Can measured resting energy expenditure be estimated by formulae in daily clinical nutrition practice? Curr Opin Clin Nutr Metab Care. 2005 May; 8(3):319-28.

• Davis T. A., Nguyen H. V., Garcia-Bravo R., et al. Amino Acid Composition of Human Milk is Not Unique. J Nutr. 1994; 124:1126–1132.

• Drouin G., Godin J. R., Page B. The genetics of vitamin C loss in vertebrates. Curr Genomics. 2011 Aug; 12(5):371-8.

• Dworschak E. Nonenzyme browning and its effect on protein nutrition. Crit Rev Food Sci Nutr. 1980; 13(1):1-40.

• Ensminger A., Ensminger M., Konlade J., Robson J. Foods and Nutrition Encyclopedia, 2nd edition. Volume II. Boca Raton, FL: CRC-Press, 1993.

• Erbersdobler H. F., Hupe A. Determination of lysine damage and calculation of lysine bio-availability in several processed foods. Z Ernahrungswiss. 1991; 30(1):46-9.

• Furst P., Stehle P. What are the essential elements needed for the determination of amino acid requirements in humans? J Nutr. 2004; 134(6):1558S-1565S.

• Hurrell R. F., Finot P. A. Food processing and storage as a determinant of protein and amino acid availability. Experi-entia Suppl. 1983; 44:135-56.

• Jenness R . The composition of human milk. Semin Perina-tol. 1979; 3(3):225-39.

• Kopple J. D., Swendseid M. E. Evidence that histidine is an essential amino acid in normal and chronically uremic man. Journal of Clinical Investigation. 1975; 55:881–891.